I made this, and it came out beautifully. Preheat oven to 350 degrees. Use a fine grater or a Microplane to zest the lemon. 1/2 cup sugar. Put oven rack in middle position and preheat oven to 400°F. I’ve never baked with rhubarb, but I do enjoy strawberry rhubarb pie, I must try this! On a note unrelated to this recipe, I went to the Bread Bar this weekend, based on your recommendation. Almonds are way underrated by the majority of the population. Transfer to a medium bowl; let cool. Oh, I love almond cake. NIXED. I finally put the almond paste and sugar in the cuisinart for a less messy and more efficient mix. My cake rose during baking but it was only about a half inch tall when all was said and done (pretty sure my cake pan was 8″). Recipes. Hello- This cake is made up of the most delicious white/strawberry cake combo ever. You might want to check out the comment guidelines before chiming in. The daughter of Lithuanian immigrants, she married a first-generation son from Emilia-Romagna and dutifully applied her kitchen talents to his heritage as much as hers. Do you think this would work as a three-layer cake, layered with the compote right before serving, or is the texture maybe too soft for that? Now this almond paste strawberry rhubarb fantasy delight is on the list too. I need to have more dinner parties and potlucks in my life so I have more reasons to cook everything I’ve got bookmarked. I’m anticipating it will be a bit dense. (So much for saving us all some melodrama.) I have a gluten free partner and want to make this for them! Mar 30, 2015 - Explore smitten kitchen's board "EASTER", followed by 146300 people on Pinterest. Using the butter cup into little pieces and chilled. I love love love rhubarb. It’s about competitive Scrabble, and it is fascinating. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. When it comes in my veggie box -starting May 12- I’ll make this first! I just visited the farm where my CSA subscribes and saw the freshly picked rhubarb. Serve warm or at room temperature, cut into squares. and the cake looks great, too … I’m a sucker for anything almondy. Mix in the honey, then add the eggs one at a time, beating until each one is fully incorporated before adding the next. i had been planning to make a sorbet of some sort, but this looks even better! Martha Stewart is part of the Meredith Home Group. From which platforms to use and the best books to read, bibliophiles share their advice. It incorporates into recipes very easily when you do this and cuts down on the mixing time. Using a pastry knife or two forks, cut butter into flour mixture until it resembles coarse meal. Adapted from Thomas Keller’s Bouchon (via Leite’s Culinaria), For the compote 1 1/2 cups This Strawberry-Rhubarb Coffee Cake recipe dates back nearly 40 years, to the kitchen of my grandmother Mary. Unexpectedly this cake turned out wonderfully:)) They were absolutely delicious, and sooo easy to make! I think it makes a difference in amount if its sifted before or after… I had no problems with it sticking to the pan at all. After cooling I coated the top with a simple raspberry sauce which provided a shiny red backdrop for the 17 almond halves I placed on top. You see, last night I attempted to overcome a Scrabulous game of all-vowels, all-the-time against Alex who was been on a rare three-bingos-per-game winning streak with the word NIX over a well-placed triple letter score and do you know what Alex said? As ridiculous as this seems, I’ve never cooked with rhubarb before. Someone suggested using almond flour, and this I will do. Made 1/2 of recipe in 6 muffin tins. Cut the stalks into 3/4-inch pieces (you should have about 3 cups) and add to the saucepan. Recipes. It looks so moist and divine – I’m tempted to try it and throw my notions to the wind…, I think you’ll find it a wonderful tart-sweet, and much more on the sweet side due to the addition of strawberries and sugar. 3. almond cake with strawberry-rhubarb compote, First published April 21, 2008 on smittenkitchen.com |, http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, this almond layer cake with chocolate frosting, There’s a great 3-layer almond cake with a similar intensity in the archives a little better structured for layering. Thanks, as always, I love your site =). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I make this every year and I take it out and it looks very brown I leave it in for 35 minutes and the cake is raw on the bottom and middle. Even if the crumb topping was kind of crummy, it was still going to be fantastic. Most reactions involved extensive expletive usage. Butter an 8-inch square glass or ceramic baking dish. So tonite I made the whole recipe WITH cake!!!! While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. I’m not going to try it for Pesah because I don’t have any almond paste on hand right now, but the inexpensive Amish grocery in Kalona has it super-cheap and I’d been wanting to get some; just couldn’t find any recipes in my file that included it. Completely cool? Lemon Beignets with Strawberry Sauce. Either will work. Oh, and as a recent convert to Scrabulous, I can inform you that according to the robot, “wud” is actually a word (though no dictionary would give me a definition) and is quite handy if you are in a tight spot…. Banana Streusel Coffee Cake. Thank you so very much for sharing. This coffee cake was from Smitten Kitchen. Lemon Shortcakes with Lemon Curd and Berries. Top with half the fruit sauce. If the issue is alcohol and you’re still looking for an almond flavor boost, you can use almond extract, but sparingly. I had trouble with this too … the almond paste just would not break up, except into big chunks. Then top with reserved strawberry and rhubarb mixture. That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Rhubarb Upside Down Cake Rhubarb Cake Smitten Kitchen Rhubarb Cake Smitten Kitchen It is very moist and the cinnamon topping cooks throughout the cake, adding just enough spice. 'Tis the season to enjoy (and gift!) Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. Jun 12, 2012 - Remember those 17 flourless/Passover-friendly desserts? Good, more for me!!!! And no matter which sweet thing has managed to find its way into my gaping maw bet… Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 40-45 minutes. I used Odesnse almond paste, because it was easy to find. Trim the stalks of their leaves and ends, then chop into half-inch pieces. Recipes. This looks amazing. Lemon Olive Oil Cake. You likely wash your hands several times a day, but are you doing so effectively? hi Deb! (I am truly sorry for all the typos in that previous comment.). Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? 1. Then I started to follow your direction using a stand mixer. Your email address will not be published. http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, I’m thinking about making it again and taking it to work…. Don’t worry if some of the rhubarb falls apart. I made this cake last weekend and it was absolutely delicious. For future reference (hope this helps) when it says “flour, sifted” = measure, then sift. THE SMITTEN KITCHEN … New here? Select about 4 ounces of the smallest strawberries and cut lengthwise into quarters. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. I did not have amaretto and wanted to avoid vanilla (since I thought it would be a mismatch). King Arthur flour has almond paste on their website or by mailorder. Have you tried freezing this cake ? Thanks! Set aside. I had to throw it away and start again. “Nix” is totally fair game! ... Chocolate Cola Cake with Toasted Coconut and Pecan Icing. 1 pound strawberries, rinsed and hulled i’m wondering if i can try adding poppy seeds to this awesome recipe? I was certain it wouldn’t work, but instead I ended up with a totally gorgeous batter (I think softened butter might have been more greasy/less fluffy in this case). However, yours will in all likelihood look better than ours did: less dense (because you’ll be using flour) and taller (because you’ll not realize at the very last moment that you left your 8-inch cake pan at a friends several months ago during a flan flop and used a 9-inch pan instead). Also, I didn’t have any amaretto and missed it terribly! Remember those 17 flourless/Passover-friendly desserts? It was so good, I ate all the compote. 4 ounces unsalted butter, cut into small pieces and chilled It was fantastic. If you ask him, my husband will rattle off the acceptable two-letter words, because he is cool like that. WooHOO! Thanks! Glad you’re enjoying the site! I LOVE ALMOND PASTE AND AMARETTO – and I am going to make this lovely cake soon – however I am trying to reduce the butter I consume- do you think olive oil or canola oil would do? I lined the bottoms with cutouts of the bottoms of cupcake papers. Add yum,yum……almonds and strawberry rhubarb sound like an amazing combo! Still looks amazing, even if it’s dense and short. Ugh! It may have to do with the beater blade. Thanks so much for this beautiful site . 1 pound rhubarb, trimmed ... big crumb coffee cake – smitten kitchen. rhubarb upside-down spice cake. Make cake batter: Whisk together remaining 3 cups flour and 1 cup sugar, baking powder, baking soda, and salt in a large bowl. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Oh my that cake looks beautiful…I love finding new rhubarb recipes. May 24, 2019 - Explore Pamela Kidd's board "Rhubard Everything", followed by 606 people on Pinterest. I’ve already read further up that one should hold off on the almonds and confectioners sugar until ready to serve. Keep everything from your countertops to your dining room chairs germ-free. Add rhubarb and strawberries; toss to coat. For some reason, I’m always nervous about rhubarb – is it because I always think it will be tart/sour perhaps? Or some amazingly beautiful spring Sunday afternoon coming soon to a rooftop in Williamsburg! Maybe that’s why the almond paste and sugar did not get very airy or light. Top with the third cake. I made this cake today, and was very pleased! Does anyone know if the flour should be sifted before measuring 1/3 cup or after? 3k. You’ll have a bit of extra, perfect for cottage cheese, ice cream, pound or angel food cake, or, you know, your spoon. Also, you said you have made this with matzo meal, was the measurement the same as flour, 1/3 cup? Daily baking inspiration for the holidays and beyond! Squeeze 1 tablespoon of juice and add it to the pan. We’re all fan of marzipan / almonds in the family, but me in particular, so the title alone make me mouth watering! Like Rochelle, I want to make this cake in advance for Passover and wonder if it can be frozen. Do you use Odense, Solo or some other brand of almond paste? this link is to an external site that may or may not meet accessibility guidelines. My bake time was longer than that stated, but I just kept going til it was done and it came out great!! My husband asked me to make a rhubarb pie, but this will be better, he LOVES almond sweets. Scrape the batter into the prepared pan(s) and smooth the top. Butter and flour for the pan(s) I see no reason not to make and then freeze the cake in advance. Everyone loved it and it was devoured! See more ideas about Rhubarb recipes, Rhubarb, Smitten kitchen. Cool to room temperature, then refrigerate in a covered container until cold. My absolute favorite combination of ingredients! I’m sure it changed the flavor somewhat, but it still tasted very almond-y and delicious. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I also accidentally bought almond icing, but it worked out well after I removed the sugar and used a little less honey. Never became light after many minutes of beating. Michelle — I forgot to respond yesterday! This cake is made up of the most delicious white/strawberry cake combo ever. cornstarch 1/2 tsp. I wasn’t sure if it was going to come out right because I’ve been winging all my measurements because Australian measurements are different from American ones. No more. Also, do check out this almond layer cake with chocolate frosting! I baked this into 12 muffin-sized mini cakes. P.S. Thanks! If you like almonds/marzipan/almond paste/amaretto, you’re going to love this cake. Just the idea of this sweet combination (almond cake? I had no problems with blending the batter (cut the almond paste up with a knife first) or getting it out of the pan (used the parchment paper). Of course, the last one I went to I brought four dishes because I couldn’t decide what to make. strawberry rhubarb crisp bars (for breakfast or dessert!) But I’m a little biased…. Confectioners’ sugar Thanks for posting it. Add milk; beat until smooth. It is absolutely outragously deeee-licious!!!!! I’d like to pass along a hint for using almond paste which I learned from Carol Walters Great Cookies cookbook (highly recommend). The bread was particularly good (we got rosemary naan and the “naanini”), which, in retrospect, duh, it ain’t called the Bread Bar for nothing. I think we really need a spring foodbloggers potluck sometime soon. This is fantastic! Thanks, Deb! This is one for to be bookmarked for sure! Next time I’ll nix the honey. Almond paste is usually almonds ground with a good amount of sugar and sometimes an egg white. I made this with meyer lemon and one bunch of rhubarb (I didn’t weigh it) and it is extremely delicious over ice cream. Same problem, this time I did not want the mess, so I threw in the chilled butter and mixed away and everything turned out great- great texture and everything. I don’t think this is the right cake; it doesn’t have enough rise for a bundt pan, I suspect. I want to make this cake for mother’s day but will need to make it one day ahead, should I do the amaretto, almonds & powdered sugar before I wrap it or when I’m going to serve it? Sprinkle the 1/2 cup sugar and contents of the strawberry Jello package onto the rhubarb. Pour into flour mixture; stir to combine. I made this cake today and it was w-o-n-d-e-r-f-u-l! This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor.Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping. You can skip it. This this sounds like a perfect first adventure to get started. Jillian H. Cupcake Recipes Cupcake Cakes Dessert Recipes Cupcakes Dessert Ideas Creme Fraiche Graham Crackers Just Desserts Delicious Desserts. Instructions. Of COURSE not. I’ve read through all the comments but can’t find the same Q/A anywhere – I don’t have access to almond paste, should I sub the same weight of ground almonds instead? I made this yesterday for our seder, and was told in no uncertain terms that it best be on the table next year as well! thanks so much for sharing this. Yep, that totally works in my book. This is my husband’s favorite cake. Beat it until it looks smooth and looks light and fluffy. Um wait…sitting by your boyfriend while the Scrabulous (cough, Lexulous, whatever) battle rages is lame? Add the butter and mix for 4 to 5 minutes, or until the mixture is light in color and airy; stop the machine and scrape down the sides as necessary. Carefully spread the remaining batter over the fruit, and top with the remaining fruit sauce.