Sprinkle a generous 1/2 tsp. I wish you peace as you deal with whatever life is throwing at you right now. I nearly had a panic attack sitting on a bumpy Porter Air flight back to Boston last month realizing that we really are moving to Toronto and uprooting our family. Ingredients ½ cup rhubarb, chopped (about 3 oz.) Sending love and strength your way, my friend. I really appreciate it. (I prefer to use non-stick cooking spray so the You’ll get through this. Tip: Rhubarb, often found thought to be a fruit because of its sour-sweet taste, is actually a vegetable. But Steve did. Ah, these rhubarb muffins were a beautiful mess – and a perfect example of my life these days. With that analogy, I am bringing them to you, along with far more story than most of you probably care to read. He swears that a good session of chicken kaffeeklatch & backyard fireside reflection gets him through the worst : ) I am loving our four plants. I think it would work better as a cake, say in a 9″ round pan? Divide between the muffin liners and place on the middle rack in the oven. It will be, for all of us as we wrestle. Wishing you find the joy! So these circumstances. If there was a sport that entailed eating muffins I’d be the district champion. That’s the best way to describe the robust flavor of these muffins. We are both home now and doing well……A broken neck is keeping me from doing my usual thing. Life is better with pie. It’s a tough world but rhubarb and movies and time to talk does help a little. I love to playa round with different flavor combinations so when I saw this unique recipe for rhubarb lemon lime cornmeal muffins I was smitten. Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. You will navigate your way through this time. Sometimes the things that affect us aren’t our stories to tell. Praying for you and yours. Sorry for whatever you are going through. It’s as if the tropics met the countryside and decided to get married. Not entirely mine to share, though they all impact me directly. Add wet ingredients, mixing only until moist. Thanks for sharing your story. This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. Carefully lift the muffins out of the pan. Directions: Preheat the oven to 400°F. I made some rhubarb muffins this week and hubby inhaled them…men and rhubarb. I’m sure, whatever the circumstances are, you will navigate them with courage and grace. A bit greasy undernneath the muffin liners, but I thought maybe it had to do with the 6 jumbo versus 12 moderate size conversion. I need to bring something for work tonorrow for both the day and evening teams. Sprinkle in the chopped rhubarb and fold together very lightly until just combined. Grease or put muffin cups into a 12-muffin pan. The tart flavour of rhubarb also plays nicely with … This past week I have been wrestling with perspective, circling subjects that leave me feeling helpless and trying to gain an outlook where I have peace, no matter what. I am a mega-muffin fan. Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin. Here’s to peace and clarity for you. I like to think that on a normal day, I would have received these situations with calm clarity, but nothing is really ever ‘normal’ around here with three small children, a bustling homestead and another cookbook manuscript taking shape. Divide the rhubarb muffins mixture into the muffin tin. That sounds like a good plan, Alicen. I wish I could say we arrived. I just hope everything is OK with you and Danny. Thanks, Pam. Rhubarb cornmeal muffins are delicious, as is my upside down cake, but I was contributing the sweet finish to a family dinner and wanted to contribute something light and pretty. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. 1 cup strawberries, chopped (a little over ½ pound) 1 cup flour 1 cup cornmeal 2 teaspoons baking powder ¼ tsp salt 4 Tablespoons butter, softened 1 egg 8 oz 2% Greek yogurt 1 cup sugar. / 2 cups plus 2 tablespoons) white whole wheat flour 120 g. (4 ¼ oz. Just wondering if this recipe can work for a loaf as well. Make the muffin batter: In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites. Many thanks. I appreciate you dropping a note! It’s not too ominous. I appreciate it. * It was Liam Neeson’s character, Qui-Gon, who said this, for you movie buffs. While reading through all the lovely comments above it is wonderful to see that you have such wonderful support from your readers. I’m still thinking on that one, and how I can apply it to my various situations. Take Care! That is an awesome quite and so so so true. . In another bowl, beat (with an electric mixer) the eggs, and add the milk and the vanilla and beat together. 1. Well, wait no longer because all you have to do is hop on over to the next page and all the details will be yours. The usual platitudes seem off… but, I will say this: have faith. Rhubarb at our house has been going into Smitten’s oatmeal breakfast bars with the last of last year’s frozen cherries. Sandra, yes. It’s delicious and messy, just like life. Make the topping by combining the sugar and cinnamon in a small bowl. Marlene, thank you for that. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. I seriously have the best readers! What are you making with rhubarb this spring? Sounds like fun, eh? Bake for 15 minutes or until golden on top. 190 grams (1-1/2 cups) of flour mixed with 50 grams (1/2 cup) ground almond to … I have always been one to say just put one foot in front of the other and you’ll get there,but, having a goal to reach is also necessary. Endless clichés comes to mind – just go with the flow, take life as it comes, find the silver lining – and they are maddeningly unhelpful in a world that demands concrete answers and continues to spin furiously fast no matter how we feel. Aimee – I am sorry to read about your heavy heart and challenges this week. The taste and texture were there, though. Most people believe that their actions have consequences but don’t think through the implications of that belief. Set aside. of sugar and bake for 5-10 minutes, until the rhubarb is tender. Line a muffin tin with 8 large baking papers. Just lots to think about. I decided to try rhubarb muffins next. Aimee, I feel for you and don’t have many words of wisdom to share, other than to say that I will be praying for you and your family– for peace and hope and endurance in the waiting. Lori, that is true. Hopefully we can both find the right direction and some clarity for our lives. What could be seen as a mishap could also be interpreted as a triumph. Here’s to keeping clear perspective (or trying to anyway) in the midst of life’s changes, and here’s to delicious muffins!! Thanks to whoever lived in the house before us. Add in the yogurt, followed by the dry ingredients. I too have been reflecting a lot on what’s next for me in life and trying to gain clarity. Evenly distribute the rhubarb and sauce into the ramekins. That is crazy powerful, Heather. In the meantime, I’m going to keep on keepin’ on, give one-hundred percent support to those close to me, and be thankful for everything that crosses my path. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Thanks, Pippa. Strawberry Rhubarb Corn Muffins with Brown Butter May 25, 2017 By Alie Romano 1 Comment These are by far the best corn muffins you’ll ever bake, loaded with strawberries and rhubarb and slathered in brown butter. Grease a standard muffin tin, or line with papers. Take about 1 cup of the above mixture, and add the rhubarb and the strawberries, tossing to coat. Thinking happy thoughts for your family. * Line a baking sheet with parchment paper and lay the washed rhubarb on top. Hi Ginette, I have a muffin tin for 12 as opposed to 6 jumbo muffins. Oh sweetie! Thanks for sharing that wisdom. Thanks for sharing. Line a muffin pan with paper liners or spray with non-stick cooking spray. Line a 12-cup muffin tin with paper or foil baking cups or grease with cooking spray. Our intentions matter. My remaining life will be so much better because of the ordeal we are going through.I hope you can say the same down the road as well. And, in the experience of my police officer brother, go and have some quiet coffee with your chickens. Only A True Southerner Will Know How To Get This Cake Recipe Right, 10 Year Old Boy Invents The BEST EVER Corn Flake French Toast Recipe In The Whole Wide World. Thanks for the energy, Lisa. In a separate mixing bowl, combine all remaining ingredients except cream cheese and whisk until smooth. What you shared in this post made me think of a part of that book, where, in a tribute to Steve Jobs (who, I learned, helped fund and lead Pixar), Ed writes “…our decisions and actions have consequences and those consequences shape our future. It feels impossible, especially as my mind runs every scenario imaginable. I almost didn’t post this muffin recipe because they turned out a little flatter and uglier than I had hoped, certainly not ideal food styling material. Your recipes are scrumptious, simple, and beautiful. Hoping to make some of Marisa’s rhubarb vanilla jam this weekend. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! It’s not easy to wrestle with choices and change. Bake for about 17-20 minutes, or until the tops no longer feel spongy. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be … It helps to know we’re not the only ones seeing perspective. Scramble Flavor Booster: Use additional nutmeg or some cinnamon. In small bowl mix together water, oil, egg, and vanilla. The taste was amazing. In medium bowl combine flours, cornmeal, sugar, baking powder, and salt. Ingredients 2-1/2 cups all-purpose flour 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups diced fresh or frozen rhubarb I very much relate to that twisty feeling of facing decisions that just don’t have clear answers. A few months ago my husband and I were involved in a very serious car accident. You WILL get through all of these hurdles. Something that said “Spring!”. Quick Tip: These muffins are best eaten when fresh out of the oven and warm with lots of butter. These are the type of muffins that I could eat every single day of the week. Thanks for the love, Courtney. We owe our rhubarb obsession all to you! A highlight of my weekend was receiving your cookbook (a belated birthday gift that I’ve been looking forward to). It is gorgeous and evokes memories of the Little House books (which I often re-read when I need some perspective). I was just thinking 2 loafs would be easier to transport than 2 dozen muffins. Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy. Cool for 5 minutes in the pan, then slide a butter knife around the edges and pop them out to enjoy warm. <3. It is so nice to walk outside and chop rhubarb from our own yard. In a medium bowl combine the next four ingredients (through vanilla). Preheat the oven to 350°F degrees. Bake about 20 minutes or until muffins are cooked all the way through. In a medium bowl, whisk together cornmeal, ground almonds, flour, baking powder, … Hopefully we can meet up sometime, though. (or use a 9-inch square baking pan). Preheat oven 325 degrees F. Combine dry ingredients. I’m sorry you’re in a tough situation, Aimée – sometimes being an adult is overrated. Combine dry ingredients in a bowl: cornmeal… Fold in rhubarb and walnuts. I guess you’ll just have to make them and see for yourself eval(ez_write_tag([[300,250],'reciperoost_com-medrectangle-4','ezslot_2',105,'0','0'])); I bet you are super excited to get this amazing recipe, aren’t you? Good solid advice, Maya. And also to embrace the delicious muffins, no matter their shape. . Emily, I am thinking of you guys! Reduce oven temperature to 375 F. / scant 1 cup) cornmeal We are in a similar complicated spot. And yes to rhubarb jam. I really appreciate you joining our community here, and your kind comment. I’m feeling it! (Ironically, after a few years of wrestling with decisions, we find ourselves in a season of waiting on the timing of others. These muffins look life life, messy but wonderful too. Remove and let cool. We need to talk, preferably over good coffee and muffins. How to Make Healthy Rhubarb Muffins in 5 Easy Steps. Mix just until all the ingredients are moist. Cut the rhubarb into small cubes. Thank you for this recipe :). That’s the best thing you can do, Lisa. I’m making raspberry/rhubarb cream pie. Ingredients 240 g. (8 ½ oz. It’s a strange change and one with it’s own frustrations!). 2. I’ve been a stay at home or self employed mom for over 20 years and considering rejoining the more structured work force. Thinking of you Aimee and wishing you the perspective you crave. So well said! Here’s hoping I can gain a little more perspective along the way. In my life there have been things that happened to those close to me that affected me greatly; some brought upset, others brought joy, but all brought some learning and perspective. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015. Wishing you and your family lots of strength. But, we are the grown-ups now, and we need to make our choices and then live into those choices. In a medium bowl, whisk buttermilk, lemonade, butter, vanilla egg and zest. Thanks for the love, Sherrie. And there have been things that happened to me directly, bringing heartache and the change that goes along with it. I feel your struggle. Glad you are liking the recipe! Recipe and image courtesy of Melady Cooks.eval(ez_write_tag([[580,400],'reciperoost_com-box-4','ezslot_0',106,'0','0'])); USE THE RED NEXT PAGE LINK BELOW FOR THE RHUBARB LEMON LIME CORNMEAL MUFFINS RECIPE. It seems in my community of friends, that a number of people had the kind of weekend you had. These are the type of muffins that I could eat every single day of the week. I tried this recipe last week. He believed, as I do, that it is precisely by acting on our intentions and staying true to our values that we change the world.”. However, cliche or not, I found that dealing with things one at a time works wonders. Our actions change our reality. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Because of circumstances in my own life, this made me cry and so thankful for this internet community. In a large bowl, whisk to combine the first six ingredients (flour through the salt). Add to the dry mixture and stir just to moisten. It's okay if there are a few streaks of flour remaining. of the cinnamon-sugar mixture over each muffin. Thanks you for sharing. An old friend, long gone from this earth, said something that sticks with me to this day: From the struggle comes the joy. Light and airy, spiced and moist, with tangy pockets of rhubarb, and crunchy addicting edges. It’s such a huge decision and I’m really struggling with what is best for both me and my family. DIRECTIONS. Good luck!! I need to raid someone’s garden for rhubarb,thanks for sharing. I know we will, Lyn. Perspective, indeed. My feelings on each situation are split down the middle, each part equally terrified and thrilled, conflicted and resolved. In a bowl, combine the flour, sugar, cornmeal, baking powder and salt. life does have a way of keeping you on your toes. Stir in rhubarb. Steps. Light and airy, spiced and moist, with tangy pockets of rhubarb and crunchy addicting edges, these muffins are a spring delicacy. To make the cake, sift the flour, cornmeal, baking powder, and baking soda into a medium mixing bowl. At times like these, I try and do some meditative walking (just as I’m getting from Point A to Point B), and I try and keep Julian of Norwich in mind as I go : “all will be well, and all will be well and all manner of things will be well”. Again, as you are so wisely doing, I think the answer is to work our way through each day with gratitude, to be kind to ourselves when we feel overwhelmed by it all, and always to be open to the learning that comes. On the situation and in me. Preheat oven to 400 degrees. I’m shooting for more sleep and it’s incredible what that can do for clarity. Preheat oven to 350F. Of course I was out of muffin tin liners, and so instead of pretty little round tops, the batter spread across the pan and fused together in the oven. If that’s the case, just skip to the recipe at the bottom of the post, because these muffins are worthy of your fresh rhubarb stash. I was experimenting with a new recipe, inspired by my thriving rhubarb patch and spurred on by a craving for a snacking muffin with a tender crumb. Praying for peace and direction for you and your family, Aimee, and trusting that the pressures of life will push you closer to one another. . Like reading this post? Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter. I have only recently discovered your blog in the past couple months and it is lovely. We’ve all had blueberry, raspberry, and chocolate muffins but just wait until you try these! You are in my thoughts and prayers and I hope you have found the clarity you are seeking. Thanks for the well wishes. That sounds so delicious, Jess. My husband and I spent our 13th wedding anniversary fielding calls and texts, and making lists. Hang in there and take each day as it comes. Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Ellen, that is so sweet! Maybe it’s time to breathe, have a nice cup of tea and start with #1. That is a BIG deal. Like celery, it grows as stalks that are generally bright pink. We all have our struggles that we go through in life, and I am so sorry that you are having things come at you from what sounds like many different directions. The ingredients. Praying that you will reach clarity… or at least muddled direction… to move forward and find life giving decisions in these next days, weeks, and months. Grease 12 cup muffin tin, or line with cupcake liners. I wish I had ten plants. We wrestled through a year where such decisions kept popping up and, honestly, sometimes I just wanted SOMEONE ELSE to be the grown up and tell us what to do. Then we skipped dessert at the restaurant, hit the pavement and walked in quiet conversation for two solid hours around the streets of Mile End, trying to gain perspective and reach a place of peace. Then, pour the wet ingredients into the flour mixture. Do Ahead or Delegate: Measure and combine the dry ingredients, beat and refrigerate the eggs, chop the rhubarb, or fully prepare and freeze the muffins. Get more delivered to your email inbox. Best wishes as you navigate new waters. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. I haven’t tried it though. In a larger bowl, beat cane sugar, eggs and coconut oil together until smooth. No yeast required! If there was a sport that entailed eating muffins I’d be the district champion. And I am sorry. The boys watched some Star Wars movie this past week with Danny, and since then, a quote from the flick has come up more than once, as he reminded them about homework, chores and general productivity: I must have heard Danny say it ten times before I realized it was relevant to me too, somehow. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Ominous indeed. I love to playa round with different flavor combinations so when I saw this unique recipe for rhubarb lemon lime cornmeal muffins I was smitten. I’m taking things one day at a time – and we are all well. And sometimes the things that are our stories don’t need to be shared beyond the most trusted confidantes. Wishing you peace! I realize this is all hugely vague. I am a mega-muffin fan. I appreciate all of your rhubarb recipe suggestions. And courage for this part of your journey too. Combine topping ingredients and sprinkle over muffins. I’m going to return to re-read this often. I now have tons of recipes to try. Thank you Alissa. Thank you for finding the time to share these perfect imperfections Despite all that is going on for you. It is my children whose world was turned upside down………I watched helplessly from a hospital bed and saw them sink to their lowest level when they thought they had lost us both. The flavor combos are uh-mazing and I can barely describe them to you. In large mixing bowl, combine flour, baking powder, baking soda, salt and sugar; … Seek normalcy, eat well, try to rest (if not sleep) – that’s always helped me ’til I can get some distance and clarity. Time sometimes has a way of healing or at least making things more clear; if that makes any sense. But I have to share something, because life has shifted slightly for us. Sending love your way. Reserve. Blend the dates. In a medium bowl, whisk together cornmeal, ground almonds, flour, baking powder, baking soda, salt and cardamom. Wise words. Peace to you all. Aimee, your post resonated with me when I read it earlier today, and I wanted to come back to say that, first of all, your discretion is admirable. We did the lists and finally realized that if we stick together as a family, we can handle the highs and lows before us. Sending lots of positive energy in your direction. Combine the flour, cornmeal, sugar, salt, baking powder and baking soda well in a bowl. I think all your readers consider themselves to be part of your family……………so if you need an occasional vent……..give us a holler and we’ll come a running. Things have a funny way of working out, even when you cannot see how that might happen. 4-6 stalks of rhubarb; Instructions: Preheat oven to 400 F. Line an 8″x 8″ pan with parchment paper or grease it well. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. Strawberry Rhubarb Cornmeal Muffins. Sprinkle over 2 Tbsp. Thanks for letting me know. Use only fresh rhubarb and enjoy them the same day they are made. Sprinkle it over your rhubarb muffins in the tin. DIRECTIONS Preheat oven to 400 degrees. Thank you so much, Lauren. Three very different, very personal, and decidedly grown-up circumstances collided in my life last week and sent me into such a tailspin, I think I came the closest to a panic attack as I have ever experienced. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Aimee, I hope you are doing well today. I just finished reading the book Creativity Inc, which is the loveliest story of the founding and running of Pixar, by Ed Catmull. Add the rhubarb and anise, and cook for 1-2 minutes more, until the rhubarb releases its juice into the sauce. I appreciate it, Jennifer. Preheat the oven to 400⁰F. Rhubarb pairs well with sweet ingredients like almonds (ground almonds, amaretto, almond extract) and corn (polenta and cornmeal). As a control freak (ish) myself, I understand the need to find fast effective solutions and be done with watch ever it is with a good resolution in hand.