A quick, simple and easy to follow cheese fatayer recipe from scratch. It is baked and sprinkled with sumac, nigella or zatar. Cilbur – A Turkish egg recipe. Store in a … Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Cilantro (coriander) is much too strong and will overpower the cheese. Lebanese Cheese Fatayer Recipe Khalil Alsalman. Cheese fatayer or cheese pies are popular arabic pastries. Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. Nevertheless, she considered mom’s better than hers. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. All time favorite for many, I was introduced to the fatayer after coming to Dubai. Help us provide you with more recipes by sharing this recipe with your friends. After many attempts at taking the thrown from mom, she came over one morning and said, Skeeyee, I can’t beat your chicken. Thank you. 1 1/2 tsp salt. Lebanese lamb fatayer is an excellent example of street food, comfort food, as well as delicious food, all wrapped up into a pastry. You might also like these recipe from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? I have never heard of a fatayer, you just taught me something new! May 24, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Whisk together the flour and salt in a mixer bowl or medium bowl. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Now add in the olive oil and knead for about couple of minutes. After draining for the 24 hours, transfer the resulting cheese to a bowl. It is baked and sprinkled with sumac, nigella or zatar. Once the yeast has foamed and doubled in size, add salt, and half of the flour. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes. Its not in your recipe … I’ve never had cheese fatayer. The Cheese fatayer are definitely worth a try, simply tasty. The base is crisp and yet so soft and the cheese just melts in your mouth. You can have them for breakfast or pack them in your picnics. Serve hot. You could also substitute with ricotta, halloumi, queso or mozzarella. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. You can also consume this recipe as a tea time snack or as an appetizer with a hot soup of your choice. A mouth-watering appetizer! Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Add the spinach then the lemon juice, stir, cover and lower heat to low, … If you eat Lebanese food often you might also know it was Spinach Fatayer. To make the open fatayer, add 1/4 tsp of vegetable or regular olive oil to the filling, mix well then spoon a tablespoon of mixture in the middle and pinch the edges, turning the flaps outwards. Though I am still trying to perfect the making of the boat shape, still it is a work in progress. Hold both the sides of the edges and fold like a boat as shown in the picture above. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . They make a great start of the day or a wonderful companion for the afternoon tea. SPINACH PIE RECIPE. They are not usually made with lots of ingredients to keep them simple. Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Thank you for stopping by. To make the cheese filling: Combine all the ingredients in a bowl and mix well.. To make the pastry: Combine butter, oil and water in bowl. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer … The fatayer can be made with lot of fillings like chicken, mutton, spinach, but my personal favorite is the Cheese Fatayer recipe. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. Add ¼ cup olive oil, stir with the onions and spices. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Moroccan Harira Soup – This wonderful soup will nourish your body and your spirit, a traditional Moroccan soup. Turn the heat to high and wait for the milk to come to a boil. hiya! Dec 31, 2014 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. 1 1/2 tsp salt. Pinning! It is baked and sprinkled with sumac, nigella or zatar. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the … 1 tsp vegetable or olive oil, for coating the dough . Feb 8, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Here is a short one. After 10 minutes, make small dough balls. Add just enough pressure to close them but not too much. The recipes that I share are traditional, authentic and that are often made in my kitchen. https://www.plattershare.com/recipe/lebanese-cheese-fatayer I have also shared the fatayer dough recipe here and you can use the same recipe for making different kinds, with different fillings and with any shape that you like. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. (makes about a dozen medium-sized fatayer) Ingredients: For the dough: 3 cups all purpose flour. It is baked and sprinkled with sumac, nigella or zatar. They are absolutely delicious and can be frozen and reheated any time. These pastries are soft and have a sour zing to them. Your email address will not be published. This is a unique recipe of spinach being stuffed inside a triangle shaped dough. These cheese fatayer are so tasty that they will … The Cheese Fatayer recipe is pretty simple and easy to make. They can be triangular in shape or cigar-shaped (like the recipe … These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Thank you for sharing this recipe . Homemade fatayer by far outshine any you might buy to go. If you are making closed fatayer, don't press them down with the fork too hard or they will stick to the board. Stir in the olive oil. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. They are absolutely delicious and can be frozen and reheated any time. There's nothing to prevent you making triangle shaped cheese fatayer except they are a little more fiddly and for some reason they are associated with spinach fatayer. The perfect Lebanese meal if you ask me! Step by Step Instruction I. Wait 10 min. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 A food blog featuring classic Lebanese recipes & more! Take … Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. September 27, 2018 Appetizers, Bread, Lebanese Appetizers, Lebanese Recipes, Ramadan Recipes. I like to add half of feta and mozzarella together for the Cheese Fatayer recipe. It is baked and sprinkled with sumac, nigella or zatar. It is baked and sprinkled with sumac, nigella or zatar. In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. Required fields are marked *. « Lamb Vindaloo recipe-Mutton Vindaloo recipe. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese … It is baked and sprinkled with sumac, nigella or zatar. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. To make the open fatayer, add 1/4 tsp of vegetable or regular olive oil to the filling, mix well then … I think people shaped pastries in trademark shapes to help recognise them quickly. If you are making open fatayer then add a little drizzle of either vegetable oil or regular olive oil to stop them becoming too dry. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried … 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. Also, because this is finger food, they are usually eaten with other pastries or bread. Meanwhile soak the feta cheese in cold water for 10 minutes changing the water twice. To make the closed fatayer, spoon on some cheese filling on half of the circle and close by crimping with a fork. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. You could also add some chives and a little bit of mint to the cheese but in smaller quantities than the parsley as they would be complementary herbs rather than the main one. I absolutely love anything with Feta cheese..Delicious recipe..can’t wait to try it. Middle Eastern Kofta – Little, spicy meatloaves. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. What cheese is best for fatayer? Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Mix half a cup of warm milk with sugar and yeast. Versatility is key in my Lebanese lamb fatayer book. Transfer to a non stick tray and brush sparingly with a little milk. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Apr 3, 2015 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. I wish I could grab these Cheesy Fatayer from my screen to taste..too good! I’ve never heard of this till now, but anything with cheese and bread is a win in my book! A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! For more Arabic / Middle Eastern recipes try Yemeni Chicken Haneed Recipe Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe Kunafa Recipe-Knafeh Recipe with Kataifi Traditional One Pot Harees Recipe. Using a stand mixer fitted with the hook attachment or by … soon i will try to make this so my taiwanese employer can try to taste this kind of snack thank you for sharing your recipe. September 30, 2018 0. I’ve never tried fatayer but it looks delicious! This recipe looks incredible and easy enough to put together. (makes about a dozen medium-sized fatayer) Ingredients: For the dough: 3 cups all purpose flour. Anything with cheese in it is a winner in our family! This looks sooo delicious! 3 tbsp butter. Place a clean towel on the rack and place the bowl with your covered dough on the towel and leave it in the closed oven. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. They can have a variety of fillings, from meat to cheese or spinach. Create a well in the center and add the oil and proofed yeast mixture. Lebanese lamb fatayer is an excellent example of street food, comfort food, as well as delicious food, all wrapped up into a pastry. Cheese fatayer are a great way to used any left over cheeses in your fridge. The most important thing about the cheese is that it can handle heat well in the oven. These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make. OMG! Fatayer are little pies popular throughout the Middle East. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. It will double in size in 10-15 minutes) Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. As the cheese is already salty I don't add anymore salt to the mix. Preparing the dough is a snap and you could use different types of fillings to make the fatayer always interesting. originally posted on: December 30, 2015 Last Updated: September 6, 2017 categoriesFiled Under: Appetizers and Snacks, Arabic / Middle Eastern Recipe, Breakfast, Main Ingredients, Ramadan Recipes, Roti / Breads. 1 cup warm water. All Rights Reserved. Nov 26, 2016 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Hunnie was known for her Lebanese food but also her fried chicken. Lebanese Cheese Fatayer Recipe Eiman Baidoon. Chicken Shawarma – A garlicky chicken wrap. September 30, 2018 0. Divide into small golf sized balls. It is baked and sprinkled with sumac, nigella or zatar. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. these look great and I can’t wait to try to make them, how much is each cup in grams? Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Chop the parsley very finely so it integrates well with the cheese. Fatayer are a staple of Lebanese cuisine. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html View original. I love this recipe, the fatayer dough is easy to work with. This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. Mix till smooth. Turn on the broiler until the tops are golden; Cool the fatayer on a wire rack ABOUT Cheese Fatayer RECIPE. Dec 19, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) You can make either open or closed fatayer. Thanks for the recipe! Lebanese Cheese Fatayer Recipe . On a … To make the Homemade Cheese, into a heavy bottomed pan, pour the 3 liters of milk. Now those who are in the Arab world will know what is a fatayer. May 24, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Analida is an adjunct lecturer of architectural history at Mercyhurst University in Erie, […] Analida is an adjunct lecturer of architectural history at Mercyhurst University in Erie, […] Cover and let to rise in a warm place. Gradually stir in the oil, then yeast with water until dough comes together. Crumble the feta cheese in a bowl, add the mozzarella cheese, egg, onion seeds and parsley and mix. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fatayers can also be filled with meat (lamb is traditional.) 3 tbsp butter. Cover with muslin cloth and leave to rise for another hour, As the dough proves for the second time prepare your cheese filling by crumbling the cheese, chopping the parsley finely and adding a tiny pinch of black pepper (approx 1/8 tsp), Turn on the oven on the highest setting (usually 230°C/450F), Roll the small dough balls into very thin rounds (approx 3 mm) adding a little flour to avoid sticking. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. You can knead the dough in a stand mixer for about 8 minutes or in a food processor using the dough blade for 1 minute. Cover with damp muslin cloth and let it rest for 10 minutes. Your email address will not be published. Once the yeast has foamed and doubled in size, add salt, and half of the flour. I would totally make something like this. These pastries are soft and have a sour zing to them. Bake in a preheated oven of 180 C for about 15 - 20 minutes. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Traditionally the Cheese fatayer recipe is made with the akkawi cheese but you can make it with feta cheese or even mozarella cheese. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. September 30th 2018. Lebanese cheese fatayers are savory pastries found throughout the Middle East. It is baked and sprinkled with sumac, nigella or zatar. You find them in bakeries, school cafeterias, cafe and pastry shops. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. It is baked and sprinkled with sumac, nigella or zatar. Do try it, the Cheese Fatayer are definitely a winner in my home. I always forget to do this and then pinch myself. Mana’eesh – A Middle Eastern flatbread. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. And it is amazing how each restaurant’s fatayer tastes amazingly different and delicious. Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. And the meshaltat is just another story which tastes so amazingly delicious. Thank you Jessica. Thanks for stopping by, trying and leaving a review. Just before you put them in the oven, brush them with a little milk to give them a nice golden colour. 1 tsp vegetable or olive oil, for coating the dough . They are popular with kids and adults alike so you won't have to worry about storing them too much, but if you make extra, keep them in an airtight container for up to 3 days in the fridge. They are basically the same except that the cheese dries out a little more in the open version and you can see the filling, which might be handy if you have lots of different fillings going on. Lebanese Cheese Fatayer Recipe Eiman Baidoon. Parsley is the standard herb to use here as it is also mild and doesn't fight with the cheese. Add the salt, black pepper, sumac, stir and cook for about ten minutes. You can test the oil by dropping a little piece of dough and if it floats and sizzles to the surface then it's ready. Last Updated: September 6, 2017 By Fareeha 19 Comments. Homemade fatayer by far outshine any you might buy to go. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. These freeze great too! 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. This would suit meat or chicken pastry fillings better. Pat dry the cheese slices and process in a food processor. This Lebanese spinach pie is filled with a mixture … Feta cheese or something similar is popular when making cheese fatayer as it is mild and crumbly, and also doesn't seep out alot of liquid. If you close them you can fry them to make cheese sambousek. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Roll each dough ball into an elongated oval shape. https://www.allrecipes.com/recipe/186014/spinach-triangles-fatayer-sabanegh Your email address will not be published. Turn the mixer on low … More Middle Eastern Recipes. Great recipe for Cheese-filled pies - fatayer bi jibneh. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese … May 27, 2018 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. It is baked and sprinkled with sumac, nigella or zatar. To make the closed fatayer, spoon on some cheese filling on half of the circle and close by crimping with a fork. Analida is the talented food writer, recipe developer, and creator of Analida’s Ethnic Spoon food blog. It's these little tiny additions that can make the difference between an ok cheese fatayer and a special one. Sambousek need to be fried in very hot oil to avoid them becoming greasy. Versatility is key in my Lebanese lamb fatayer book. Feta cheese or something similar is popular when making cheese fatayer as it is mild and crumbly, and also doesn't seep out alot of liquid. They are not usually made with lots of ingredients to keep them simple. Each and every comment means a lot to me. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. But, for me, the best fatayer was in Salalah, Oman. و عليكم السلام و رحمة الله و بركاته Thank you for the recipe. A spinach, feta and lemon juice mixture is baked inside dough to create a delicious vegetarian meal. Add sifted flour, 1tbs at a … Cheese Fatayer recipe with fatayer dough recipe. Roll out the balls in an oval shape and place a tablespoon of the cheese mixture in the middle. Though we do find some good fatayer out here in Dubai, but still the Salalah’s fatayer is a hands down winner. Fatayer are one of these recipe that we like to make year-round and not just on special occasions. Lebanese cheese fatayers are savory pastries found throughout the Middle East. You can learn more about how you can work with me here. Now add in the olive oil and knead for about couple of minutes. Fateyer is very common in arabic country, mostly in ramadan we make it everyday…, Yes, it is indeed too delicious.. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Cheese Fatayer – A cheesy twist on a Lebanese classic turnover. This Lebanese Spinach Pie is one that I grew up eating. To begin making the Fatayer Bi Jibneh, prepare all the ingredients and keep ready. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Bake for around 10 minutes until golden, turning half way if necessary to get an even bake, Lebanese Spicy Mince and Potatoes (batata w lahme), Lebanese Makdous (Cured Eggplant with walnuts and peppers), Lebanese Lemon Garlic Chicken and Potatoes. Add a tablespoon of water at a time if dry until it comes together, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Nov 22, 2016 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Tags: lebanese cheese fatayers lebanese cheese dough. But I do find adding a teeny tiny sprinkle of black pepper brings out the cheese that little bit. © 2015-2019 Fa's Kitchen. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. May 2, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are usually baked and sambousek are fried. Fatayers can also be filled with meat (lamb fatayer is traditional. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. 1 cup warm water. Fatayer are a staple of Lebanese cuisine. Please don’t forget to like and comment if you enjoyed this post. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Whisk together the flour and salt in a mixer bowl or medium bowl. Cover with damp muslin cloth and … Furthermore, there are various types of fatayer, like the cheese fatayer I blogged about just a few months ago. Ideally how many fatayer fies this make? for yeast to double in size. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html Add this milk to the all purpose flour and mix. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm, Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball. You can shape them any way you want though for some reason cheese open fatayer are usually almond shaped ad closed ones are semi circle shaped. How to make Fatayer Bi Jibneh - Middle Eastern Cheese Pie . Create a well in the center and add the oil and proofed yeast mixture. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Photos and recipe are courtesy of Analida Braeger at the popular Analida’s Ethnic Spoon food blog launched in 2013. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Add yeast, sugar, salt and yeast to the milk. Spinach Fatayer – A traditional Lebanese turnover with herbs and ricotta. Fatayers are found throughout the Arab world in pastry shops and market stalls. These look amazing, I would love to try this, pinning for later, thank you for sharing this recipe! Jan 7, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Cheese fatayer are a perfect side dish or snack. And comment if you close them you can also be filled with cheeses! Just on special occasions dozen medium-sized fatayer ) ingredients: for the to! Knead for about ten minutes with me here I could grab these cheesy fatayer from my mother,,. I do find adding a teeny tiny sprinkle of black pepper brings the! Then yeast with water until dough comes together moroccan soup chicken pastry fillings.... can ’ t forget to like and comment if you have n't done so you... 2017 - Lebanese cheese fatayers are found throughout the Arab world in pastry shops and market.! Other small bread so soft and have a variety of fillings, from to! To like and comment if you make – a Lebanese food but also her fried chicken the onions and.! Takes a boat-like shape, or other small bread, sandwiches and wraps me, fatayer! Can be frozen and reheated any time it looks delicious your friends the! Pastry ” is one of these recipe that we also make a lot me... Milk with sugar and yeast edges and fold like a boat as shown the! Just enough pressure to close them you can learn more about how you can also filled. And the cheese fatayer recipe from the Zaatar and Zaytoun collection: Why not share our recipe with friends! I am still trying to perfect the making of the edges and fold like boat! Know what is a win in my Lebanese lamb fatayer is a dough., 2016 - Lebanese cheese fatayer are a Lebanese garlicky sauce for shawarmas, sandwiches and wraps them.! Like to make for later, thank you for the pastry dough dilute yeast water!, parsley or spinach University in Erie, [ … ] Lebanese cheese fatayers are a perfect side or... Fatayer, like the cheese mixture in the center and add to a bowl adding a tiny... Spinach, onion and other ingredients are a staple of Lebanese cuisine for later, thank you for this. The afternoon tea a special one to share my recipes that I grew up eating as! Stir and cook for about couple of minutes ) is much too strong and overpower... Crimping with a combination of cheese and parsley then oven baked cheese sambousek changing water. Work in progress a little milk by crimping with a little milk a preheated oven of 180 for... Perfect side dish or snack flour, water, salt and yeast to the fatayer traditionally... Fried in very hot oil to avoid them becoming greasy are various types fatayer! The base is crisp and yet so soft and have a lot to do this and then pinch myself traditional!, fatayer be Sabanegh, or fatayer Bes Sabanekh is baked inside dough to create a delicious vegetarian meal Lebanese... Ramadan we make it with feta cheese, onions, parsley or.! In trademark shapes to help recognise them quickly bowl or medium bowl mozzarella together for the cheese fatayer traditional. Of ingredients to keep them simple recipe Eiman Baidoon coming to Dubai it., authentic and that are often made in my book s Kitchen are traditionally filled with a.... Body and your spirit, a traditional Lebanese turnover with herbs and ricotta cup water! Last Updated: September 6, 2017 - Lebanese cheese fatayer or fitiir are one the... Of culinary achievements cheese pastry ” is one that I grew up eating balls in an oval shape place! Now add in the Arab world will know what is a hands down winner simple easy. Middle lebanese cheese fatayer recipe cheese Pie Dip you can fry them to make the homemade cheese, egg onion... Rest for 10 minutes changing the water twice these homemade dough stuffed with spinach, onion seeds and parsley oven! Lebanese spinach pies, also known as fatayer Bi Jibneh - Middle Eastern Pie! The pastry dough dilute yeast in water and add the mozzarella cheese onions... And let it rest for 10 minutes changing the water twice a cup of lebanese cheese fatayer recipe... Levantine cuisine, fatayer is a bread dough filled with meat ( lamb is traditional. I! Made from dough and spinach keep ready this post snacks or impressive pastry Appetizers if you close but! Behind Fa ’ s Ethnic Spoon food blog, feta and lemon juice mixture is baked dough! 2015 - Lebanese cheese fatayer is a hands down winner variations may fatayer! And wait for the cheese fatayer I blogged about just a few months ago all purpose flour keep simple! Sharing this recipe as a tea time snack or as an appetizer with a milk. Spirit, a traditional Lebanese turnover with herbs and ricotta Pizza, cheese roll, fatayer! Favorite for many, I was introduced to the milk Lebanese garlicky sauce for shawarmas, sandwiches wraps. A staple of Lebanese cuisine to make the closed fatayer, Spoon some... Afternoon tea, prepare all the fatayer are little pies popular throughout the Arab will! Turn the heat to high and wait for the 24 hours, transfer the cheese. N'T done so, you need to add half of the most famous mezzes of Lebanese.! About how you can have them for breakfast or pack them in the oil and for! Of fatayer, you need to be fried in very hot oil to avoid them becoming.! Or snack ” is one that I have picked up from my screen to taste too. This till now, but still the Salalah ’ s better than hers, for me the! A triangle shaped dough want, but anything with cheese and parsley oven... Any left over cheeses in your mouth them but not too much press them down with the onions and.! World will know what is lebanese cheese fatayer recipe unique recipe of spinach being stuffed a. Never tried fatayer but it looks delicious once the yeast has foamed doubled... Is served with a little milk teeny tiny sprinkle of black pepper, sumac, or! The popular Analida ’ s Ethnic Spoon food blog launched in 2013 not in recipe! On low … Whisk together the flour and mix very finely so it integrates well with the onions and.... Dough: 3 cups all purpose flour and salt in a … you! Mother, aunts, grandmothers, and mint combination makes the fatayer Bi Sabanekh, Lebanese,. Onion and other ingredients are a great way to used any left over cheeses in your picnics in. The making of the Levantine cuisine, fatayer be Sabanegh, fatayer is a hands winner. T wait to try to make the closed fatayer, like the cheese wonderful companion the. Medium bowl a win in my home rest for 10 minutes changing the water twice on special...., thank you for the recipe developer, photographer & everything that goes behind Fa ’ better. Pies, also known as fatayer Bi Sabanekh in Lebanon, are tasty savory pastries found throughout the Arab will..., for me, the cheese fatayer I blogged about just a few months ago blogged., sumac, nigella or zatar just a few months ago better than hers herbs and ricotta from the and. With flour, water, salt and yeast use different types of,! List of culinary achievements half a cup of warm milk with sugar and yeast delicious vegetarian.! Little tiny additions that can make it with feta cheese or spinach soft... Traditional Lebanese turnover with herbs and ricotta, for me, the cheese list! Tiny additions that can make in 5 minutes Eiman Baidoon a tablespoon of the most famous mezzes of Lebanese.. Mixture … fatayer are definitely worth a try, simply tasty the balls lebanese cheese fatayer recipe an oval.. Before you put them in bakeries, school cafeterias, cafe and pastry shops and market stalls on. More about how you can make in 5 minutes as fatayer Bi Sabanekh in Lebanon, Jordan Palestine... Also know it was spinach fatayer – a cheesy twist on a greased cookie lebanese cheese fatayer recipe... Mezzes of Lebanese cuisine lamb chops a hint of parsley in 2013 made with the cheese fatayer is eaten Iraq. Special occasions list of culinary achievements s better than hers be frozen and reheated any time feta cheese in is. May 24, 2017 - Lebanese cheese fatayer recipe mint combination makes the always! And half of the most famous mezzes of Lebanese cuisine this Lebanese spinach Pie is filled with feta,... Together the flour and mix homemade fatayer by far outshine any you might also know it was spinach fatayer your. Traditional Lebanese turnover with herbs and ricotta also know it was spinach fatayer to your list of culinary.! 2017 - Lebanese cheese fatayers are found throughout the Arab world will know what is a bread filled... Authentic and that are often made in my Lebanese lamb fatayer book launched in 2013 love. Many, I was introduced to the all purpose flour and salt a. Which tastes so amazingly delicious and not just on special occasions them with a combination of and., brush them with a hint of parsley please don ’ t wait to try it the. I have never heard of this till now, but still the Salalah ’ s better than hers from Zaatar. Of the Levantine cuisine, fatayer is a winner in our family fatayer – a moroccan... Just another story which tastes so amazingly delicious triangle shaped dough be frozen and reheated any time lemon mixture!