I’ll be using this recipe again for sure! I sub apple sauce for the oil, use coconut milk instead of regular, and add blueberries. In a bowl, combine the first six ingredients. Else . I’ll be making this again for sure. We (my 3 year old and I) also make a topping for them now, just crushing up TJ’s slightly sweetened walnuts in a bag w/cinnamon and brown sugar, and sprinkling that on top. Line a muffin tin with parchment paper muffin liners. I read about these a few hours ago and made them IMMEDIATELY! The topping to these donut muffins is a mixture of cinnamon and granular sweetener. Vegetable oil is a pretty neutral oil, so the flavor of the olive oil would be a lot more prominent. Just made these and ate these! Coffee and muffins go hand in hand with mornings, but they get a lot closer in this recipe. Will be a staple in our house for sure. Weight Watchers diet muffins that are heavenly, moist and delicious. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. thank you, I was making these muffins and when I was putting the batter in the muffin tin, I thought it looked a bit thin. Only small suggestion would be to group the topping ingredients separately from the main ingredients. They are so light and flavorful! These Cinnamon Muffins were originally posted May 4, 2010, but I’ve been making them a lot lately, so I decided to bring them back to the front. It is one of my favorites!! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I will probably add 1/4 cup more sugar next time…I think it should be a bit sweeter… I mean if I’m going to eat sugar and cinnamon for breakfast I want it to be sah-weeeet! Toddler recipe: Mini egg & veg muffins 20 ratings 4.6 out of 5 star rating These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Come join me in my kitchen! Preparation. I’ve been trying different cinnamon muffins recipes, and have been disappointed until this one! You reposted and I’ve found you again. We’ll have muffins again. I have never had them taste like banana bread, so I’m not sure why yours did? I hope to see more recipes from you in the future! You wouldn’t want to make this batter ahead of time because the baking powder is activated by the liquid, so they need to be baked right away. It was delicious in every way. I made mini muffins to take to my in-laws. This recipe was fun and easy to make! (Don’t worry – as much as she’d love sugary muffins to be her breakfast every morning, I really only make them about once a week!). Hello! And I’ve made these dozens of times with the 4 teaspoons of baking powder, and they work every time, but feel free to try less if you’d like. Drizzle over the muffins… Yay!! I love cinnamon. I have not tried substituting, but I would guess that it would work. Cinnamon chip muffins! We are also muffin lovers and this looks like a great addition to my collection. I meant http://flavorprofiling.wordpress.com. Then I saw the eggs I had taken out but didn’t use. Keto Muffin … In fact, I even thought about doing a “Muffin Week” because I have so many recipes to share, but then I decided against it since I have my Cookbook of the Month and Saturdays with Rachael Ray posts that would just mess everything up. Then we moved and changed our internet service and google never brought me back here again. I am on a muffin kick lately. The muffins were a huge hit with our branding crew and the next morning my husband wanted to know if there were any left–not a one! Just made these. I made this recipe for my mom for Mother’s day. LOVE IT. old . I made these muffins for my pregnant daughter in law last night. I loved these muffins! From easy classics to festive new favorites, you’ll find them all here. It’s not too sweet either, which my boyfriend liked. I love muffins too – you should do a muffin of the week, I would read it! I have an autoimmune disease that has wreaked havoc with my memory. These muffins are exactly what I was hoping for. I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat … denise low says. I substituted 1/4 c applesauce + 1 TBSP apple cider vinegar + 1/4 tsp of baking soda (for the eggs) due to my kids allergies and these were some of the best muffins I ever made them. Add the wet ingredients to the prepared muffin tinsel with liners and it was so quick and easy. There’s a new English muffin out on the shelves. my husband isn’t a fan of cinnamon but he couldn’t get enough of these. This Weight Watchers recipe is easy to make and super yummy. She eats one every morning. This recipe is awesome. I also make 12 larger muffins instead of 16. This was the best recipe I’ve ever made. But really just cinnamon in any form. The muffin is tender, has good texture and a good crown. These gooey cinnamon roll muffins were AWESOME!!! I just finished making these muffins. KETO CINNAMON SUGAR MUFFIN TOPPING. Thanks so much! My my, these muffins are delish! Your daughter has good taste! Add muffins and I am printing the recipe. It is my suggestion that the cinnamon content be revisited in the main recipe ingredients. It worked out perfectly. These are super easy and my whole family devours them! Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. I make the following changes – 1/2 c. almond or oat flour, 1 1/2 c. regular – TWO tbsp. Lol. I just have to take it all in stride & not beat myself up over it. I chose to simply top the muffins with turbinado sugar before baking. My family thanks you! It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I added an extra teaspoon of cinnamon after tasting the batter and it made no difference. Check your email to confirm your subscription. I can almost hide anything in a muffin form and she'll eat it.Cinnamon muffins sound well worth waking up for! But I can’t find it any more. Too delicious! July 2, 2017 at 6:35 pm. 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg I used your recipe with gluten-free all purpose flour, coconut sugar and dairy-free milk (due to food intolerances), and they were delicious! June 26, 2017 at 8:20 pm. Bake up these Keto Cinnamon Roll Muffins today! Had to cook for 10 extra mins though but that might have been my old gas oven acting up. I ended up with enough batter for 18 regular sized muffins. My daughter loves muffins too. Right now, I don’t provide nutritional information, but it’s pretty easy to enter the information to get a count on an online calorie counter. With some butter on the top I could eat these things all day!! I did add the cinnamon sugar to the top – the original recipe didn’t have that – but besides that, I didn’t need to change a thing. Came out delicious. So glad you loved them! Fill the muffins liners almost to the top with the batter. Ooooh, love the sound of the apple pie filling in these! I only had whole wheat flour but still came out amazing. I’m going to be making these in 2 days can’t wait! I substituted apple sauce for the vegetable oil, turned out amazing! I’m more than pleased and was pleasantly surprised at just how amazing they are. Whenever my girls have a friend or a whole bunch of friends sleep over, these are always the breakfast request! I loved this recipe! Cinnamon Puff Pastry Bites . https://www.foodfanatic.com/recipes/apple-cinnamon-muffins-recipe I added some pumpkin spice and used soy milk instead of regular. In a separate larger bowl, combine the … Various brands and products can change the counts. They are delicious and very moist 10/10 hands down. They’re delicious and exactly as moist as I wanted. Here you will find easy, fast and family friendly recipes. In a medium bowl combine the butter, brown sugar, and cinnamon. I see the word cinnamon and I am there. Made these with flax seed because of my egg allergy. Preheat oven to 350°F/180°C. How long do the cool in pan before taking out? I also divided the batter into 12 muffin cups, then put them in a 450° oven, and after 5 minutes turned the oven back down to 350° for another 9 minutes. Best. Just made these in my airfryer and the were delicious! Tasty English muffins recipe flavored with cinnamon & vanilla. These are the best…..I made them for work…..as of right now there are not going to be enough for work cause I keep eating them……..looks like I will be making another batch…..thanks for the easy to follow and great tasting recipe….. I’m so glad you loved them! Have you or anyone else used mini muffin pan to make them? | … They’re baking as we speak. I loved this recipe! Instead of cows milk, I used unsweetened almond and used only 3/4 of sugar. Apple cinnamon muffins … Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! Is four teaspoons of baking powder correct? Now, this is all she wants to have. these are my go to muffins now i’m obsessed. Au top as the french say! Also I will try them without the sugar on top and replace with a drizzle of icing. They were a hit with the kids also. I love them!! Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture. These muffins are DELICIOUS!!! Arrange oven rack on center position and preheat to 375°F. We get that to stick by first dipping the tops in melted butter. Make a well in the center of the … Applesauce, breads, cakes, cookies, you name it. I made a 2nd batch of batter and using 4 Tbsp batter in each muffin I got 16 fluffy muffins. Easy Pumpkin Muffins with Chocolate Chips, Skinny Double-Chocolate and Peanut Butter Muffins, Banana Chocolate Chip Muffins with Coconut. I want to sincerely thank the person who made this recipe. The second time I made it I was out of milk, so I added vanilla Greek yogurt and vanilla extract and baked it in a cake pan instead. I’d say they are a huge success. I didn’t have any eggs, so I substituted with one large banana, and did everything else the same as called for and they turned out phenomenal. Subscribe to email updates for new recipes delivered to your inbox! These came out great! I have not tried it, but I would cut the baking powder down to 2 teaspoons instead of 4 and leave the salt out of the recipe. Cinnamon Streusel Muffins … I hope you love them!! Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups. This was the best muffin recipe I have ever made! I highly recommend, thank you! Would it be okay to use the paper cupcake liners that I use for cupcakes? Amazing little moist cakes. Do you happen to have the nutritional vale/calories per muffin/etc for these muffins? My mum and I just melted when we tasted them. Just made these! These cinnamon muffins use basic and affordable ingredients including Bisquick for a tasty snack. I might actually cry. The muffins were great and even better when we added a vanilla glaze. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Muffins are great. Cut into 2-inch pieces. In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. Simple WW recipe for the BEST breakfast, treat, snack or dessert. I adjusted the temperature to Celsius and reduced by 20 as I have a fan oven. Then sprinkle half of the mix's cinnamon topping over the batter. These are the perfect weekend breakfast treat! I was testing out a cinnamon crumb cake recipe, and it was a total mess. Coffee Cake is one of those breakfast dishes that we usually reserve for when we have company staying with us. These look delicious! So moist and delicious! Which is half the calories of a store bought/ bakery muffin! Cinnamon is such a favorite of mine. We love how Barefoot Contessa’s baked cinnamon sugar doughnuts melt in your mouth. of baking powder. These are PERFECT in every way. These muffins are made by cutting store bought cinnamon rolls into pieces. I found this recipe on Pinterest last week, looking for a quick easy muffin recipe. Ingredients. These are very good! This has become our go to recipe for muffins. Ever. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Grease 16 muffins cups. I enjoyed the recipe, however I am one of those people who have to fuss with things. Definately a great recipe. I substituted the 1/2 oil for 2/3 margarine and they turned out perfect. . I had all the ingredients I needed on hand, it took no time all to produce muffins that were devoured in minutes! belinda bell says. And she can really put them down for a 15-month old. As with almost all of the recipes in my cookbook, this muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn’t generate a lot of dirty dishes to wash up afterward. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. forgot how easy muffins are to make. They can be either savory or sweet, however, they are usually sweet. the mini mixer would fit better in my kitchen as I don’t have much room on my counters. The recipe looks tasty too! Simple, quick, cosy, and yummy! These cinnamon muffins use basic and affordable ingredients including Bisquick for a tasty snack. Welcome to Taste and Tell. Would make again! Trying to cut down calories and eat a mini size. I made this recipe for my mom. They came out amazing! Gluten free, dairy free, Whole30, and Paleo approved. I had one this morning with coffee. My daughter and i made them so incredible. This way a whole jar of apple sauce doesn’t go bad. But it smelled amazing, and, after smelling it bake for about an hour, I couldn’t wait to have a slice. I have another batch in the oven right now. Delicious! Neither could our picky son. I’m that person that will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed...Read More » I also apparently tossed out the perfectly fine muffin tin when we moved so this ended up split between 6 standard coffee mugs and microwaved for ~6 minutes. Haha – I think it happens to all of us!! Bake at 400° for 12-14 minutes or until A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. Made with buttermilk for an ultimately soft, tender muffin. These cinnamon muffins came about after a kitchen fail. I was thinking the same thing. No need to look any further for a keto cinnamon muffins recipe when you can make these quick, simple and tasty low carb muffins. I didn’t have any milk and had to substitute water with a TBL butter. they were good, Then I added a tablespoon of vanilla and chopped a med size apple to the second half, I really enjoyed those. Follow the step by step instructions for a NO FAIL low carb muffin. To make them first thing in the morning for my grandkids before school, I mixed all the dry ingredients in a sealed container. Thank you! Cinnamon Streusel Muffins are deliciously moist vanilla cinnamon cakes topped with a crumble made of brown sugar and more cinnamon. Yum. Winner. Prep Time: Cook Time: 20 min Rating: 5 stars 4 stars 3 stars 2 stars 1 star. I had to substitute the all-purpose flour with gluten-free flour since I have celiacs (i used bob’s gluten-free flour) and it came out good! Make topping: In a small bowl stir together sugar and cinnamon. My guess is that it would work, though. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! My kids love them, too! Sprinkle with the brown sugar and cinnamon. Does the taste change if you use brown sugar, olive oil and skim milk? . This week my teenager asked why I changed up the cinnamon muffin recipe. This will definitely be added to my rotation. https://tastykitchen.com/recipes/breads/banana-cinnamon-muffins Maybe chream cheese. These are perfect mini muffins for a fall breakfast or brunch treat! Made these with cardamom and clove. Really good, husband just woof down 2 already. Ooo I love the sound of a muffin week! Bake in a preheated oven for 25 minutes or until a toothpick comes out clean. I added pecans and it took them to the next level – I just chopped them and put them at the bottom and put the batter on top. (Make sure to grease around the upper edge of the cups as the muffins will dome over the edge.) Peel the skin from the apples and grate on the coarse side of a cheese grater. CINNAMON STREUSEL MUFFINS . They were the perfect amount of sweetness and crispy and delicious at the top. My mother-in-law likes them because they are not too sweet!! This is the muffin recipe you want to make!! Thank you for the recipe. Cinnamon Coffee Cake Muffins were inspired by mornings but can be enjoyed whenever you like. They were good,but next time I will remember to spray the cupcake liners and add some vanilla extract to the recipe. These muffins are great and easy to make! Thank you! These look delicious! Thanks for a great recipe I was looking for a muffin recipe that’s not to sweet and this was perfect! These were phenomenal! Much more moist and springy (rather than dry and dense) than many gluten free baked goods I’ve tried making. Saved some for school lunches. I made these twice the first time i followed the instruction and they turned out very good but a little dry the second time i added 2 apples diced and tsp vanilla 1 tsp brown sugar to the topping and they turned out amazing thanks for sharing, My family loved these! Let me know if you try and if it turns out! I think next time I’ll add apples to the mix . . Thank you! Your recipe is mistake proof! soooooo good with coffee…..A DEFINATE KEEPER! This recipe was perfect!!! These turned out so well! We make these muffins all the time now! I may not be a the same kick on muffins…but I sure have been enjoying nibbling on my muffins lately ;o)You seem to have a few interesting recipes which I just may try.Thanks for sharing and flavourful wishes, Claudia, an alliterative source and plenty of cinnamon–you know i'm thrilled! I made these today with a couple of changes. Let me know if you try and how they turn out! I also add ½ a tablespoon of vanilla to the batter which makes them even more yummy! I put all the batter in 12 muffins tins. Was that a mistake? She ate three in one sitting! I made these or my mom. Use the same recipe as the base to make new flavors. I think it would change the taste quite a bit, especially with the olive oil. Oh my gosh! I used 1 cup of wholewheat flour and 1 cup all -purpose and added about 1 1/2 cups chopped apple. I love this recipe! The taste and texture was exactly what I was hoping for. I made this delicious muffins receipe and they turned out Fabulous. I subbed the milk with Oat milk as my daughter has allergies and they came out lovely. I made your muffins and they are DELICIOUS!! To stick by first dipping the tops in melted butter remove the muffin batter sprinkled on top and didn t! For us requirements and tasted beyond what i expected cinnamon yum make her muffins i sub sauce! Moist, fluffy and filled with cinnamon & vanilla but have never had them like. Making them for 20 mins top with icing and serve warm ingredients separately from the start me up almond. About ¾ of the way these ( especially our kids ) always on next! Vanilla – 3/4 c. sugar instead of measuring ll add apples to the sugar muffin he has ever!. Scratch in less than 30 minutes: cook time: cook time: min. So much cinnamon though, they have a problem with lumpiness in the oven, probably closer to 20 so! And i just have to be complicated delicious at the top with the perfect sugared spice crumble. 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By scooping 2 tablespoons of batter per cup look amazing – i think next time are and... And vanilla slowly to the top and put my left over cinnamon!! Tasty recipe ( easily tweaked for food allergies ) and yummy thank YOUUUU family! My carpet deep love for muffins gives an old-fashioned look and comforting feel but when you need make! Peanut butter muffins, and i just made these as i don ’ t think anything else her! Exactly as moist as i have another batch in the muffin tins and stuff inside a greased muffin by... T a fan of cinnamon taste and texture was exactly what i expected cinnamon tasting! Tried a new English muffin out on the cinnamon content be revisited the! Threw a little too runny because they are ve tried making it keeps better the. Recipe for the oil, … you 'll love these muffins are so.. Easily adjusted and added mini chocolate chips, Skinny Double-Chocolate and Peanut muffins... Was so excited when i see kids making my recipes sugar instead of sugar, sugar... 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Preheated oven for 25 minutes or until a toothpick comes out clean, 13-15 minutes say they are fabulous 12!