Do I pack them in, do I let lots of air fill them up?? After that, pack the leaves into a food processor and you’re ready to roll! Definitely remove them if they’re tough or woody. Doing so helps the dirt detach. I also think the radish leaf pesto sounds interesting! This I will try! And Romain is indeed as adorable as I imagined! Thanks again and hope you enjoy! In a food processor bowl, add the first 6 ingredients. Reply, Yes, I have seen some pesto recipes which call for “firmly packed basil,” and others which call for “loosely packed.” This is kind of confusing, because there is a big difference between the two. The first time my husband went to the grocery in March he came home with a quart of half and half for our coffee! Don’t throw away the greens that come on your bunch of radishes, make radish greens pesto instead! Perhaps try it without the yeast first. I think either would be fine. You'll need to stop the blender a few times to scrape down the sides. Radish leaves can harbor a lot of grit so you may need to wash them in several changes of water, until no grit remains, as I do. Just made it and it’s the best pesto I’ve ever tasted!!! Instead, I add several marinated artichoke hearts and a small amount of preserved lemon. I’d like to increase my knowledge of what I can easily freeze so this will be super helpful to know. I’ll bet this was amazing with spaghetti squash! Total Time: 15 minutes. Season to taste with salt and black pepper. Reply, Yes, I’ve sometimes mixed the two. Wait until you taste peppery radish leaves combined with almonds for a unique pesto that can be used over pasta, drizzled over roasted veggies, or spread on sandwiches. Reply, I feel so guilty tossing radish leaves and love pesto so this is a double win! Love that you kicked it up with additional spices. I had heard about making pesto with radish greens and at first, I wasn’t too hip about the idea. Now I can do that as I live in Japan and we measure everything in grams or mm. And your visits to brocantes! Thanks for this great recipe! As with anything, after 5 days or so the quality will start to suffer. I made this with with radish leaves from my backyard garden. After making and trying it, I’m in pesto love and plan to freeze a batch each year just as we do basil pesto. We eagerly anticipate the first radish from our garden each spring. Our cellar in CT was stocked with canned goods. Thanks again and glad you enjoyed! Reply, Oh how marvellous. I think freshly grated cheese really perks up the flavor after it’s been frozen. We never ran out of anything. Made this pesto today with our extra tops – the boyfriend loves it Thanks ! Hi, Maureen, Thanks for your question. I knew there was something delicious to make with radish leaves! Thanks again! We love radishes too so I had to find a great way to use the leaves. Thanks for getting us through Spring and Summer with your blog and IG live. Add lemon juice, date syrup, garlic walnuts, and nutritional yeast. I added a bit more parm and garlic to mine. This radish green pesto is no different, it has a lovely sharpness, and is a great way to use those greens in your CSA! Cheers, Reply, Alright. I used toasted walnuts. she collected all the apples which fell from the trees during summer for example + made the best dishes from them They keep growing. A little bit of lemon juice in the pesto really punches up the flavor. I’m from England, and yes, I remember the purple ink prices stamped onto goods. Carol, this looks so good. Made this today…tastes wonderful!! If you are allergic to nuts, use sunflower seeds instead. I think I like radish greens pesto better than basil pesto. Hi! Radish Greens Pesto. Thanks again! I’m sure my family will love this too. Reply, My dad used to buy cases of tuna fish when it was on sale for .29/can. Hi, Carrie, Never late to the party! After they’ve been processed into pesto, you won’t notice the rough texture at all. It would be a wonderful blog Entry to show how people are supposed to measure green leaves in a cup…. Reply, It’s a vintage French jam jar. You’ll love that it stays green! Hi! WOW! Made this pesto tonight for the fam – everyone loved it and no one could guess the ingredients. Radish Greens Pesto Serving Ideas. Thanks, Eileen! Your email address will not be published. Honestly? We are also big radish eaters and it always bothered me to throw out the lovely green leaves but I had no idea what to do with them. After I made it the first time, I also thought it was better than basil pesto! There were also tales of using the leaves of beetroot + carrots too Thanks so much, Pat! Reply, One benefit at least from having my freezer stuffed to bursting is that everything freezes better, I’ve discovered. Made a pesto and tomato pizza that was lovely. Thanks again, hope that answers your question and hope you enjoy! Glad you enjoy this recipe; it really is a keeper! Learn how your comment data is processed. Who knew! I’m on a mission to use things up and I do EXACTLY that. You might not have quite the zing of the radish leaves, but adding fresh to the mix should help that. Reply, I often use pumpkin seeds in my pesto. Thanks! Thanks again! Great Pesto recipe. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD. Such a lovely pesto. Actually surprised how good this tastes. Hi, Cindy, Thanks so much for your question. But the more I thought about it the more I steered away from that and created this pesto version. Also loving Drinking French. Gardening is also hard work so you don’t want your hard work ending up in the compost bin. Instructions for Freezing: They’re ready in about 3 weeks from sowing and it’s such fun watching the shoots appear and develop. Thank you! Also, how did you know? As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Because of their pungent, peppery flavor, I suggest using mild, sweet nuts such as almonds, macadamia or pistachios. Who knew! Glad you enjoyed! Add more olive oil if necessary to bring to your desired … I love the Internet! Thanks for doing what you do and allowing me a peek into what it would be like to live in Paris. Just wondering…if freezing, why do you leave out the cheese and garlic? I do this several times until I’m confident no dirt remains. This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. Larger greens can be pretty tough in a salad and even cooked but again, pesto is the perfect use for them! I always look forward to your newsletter. Wash radish greens to remove dirt. Love to hear that. Thanks again! Prep Time: 15 minutes. Put those radish greens to good use. In March. Thanks so much! But if you can’t use it right away, yes, it can be frozen…if you have the space. . It’s delicious! but I can’t remember that. I will do it. Please leave a comment on the blog or share a photo on Instagram. Next, remove the leaves from the sink drain and rinse the sink again. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Thanks again and glad you enjoyed! ), Categories: Recipes Spreads, Dips & Dressings, Tags: cheese garlic leaf olive oil Parmesan cheese pasta pesto radish recipe salt sauce. Radish Greens Pesto. I used radish leaf and basil pesto on pizza (with radishes … The definitive entry was from Treehugger.com: 5 Recipes for Radish Leaves, which includes a green quiche recipe. First, you will need to prepare the radish greens. Have loved a vicarious summer holiday via your blog and instagram. Reply, It’s different, of course, but 1) We don’t get generous bunches of basil in Paris and 2) This uses something one might ordinarily toss, plus you can make it year ’round! Though I may get to come back, it’s unlikely I’ll be able to visit all of the same spots. Most goes on crackers in my house, but I love putting some away in the freezer to enjoy another day. Hi, Ros, Thanks so very much! Food52 features a recipe for a rustic soup that uses the whole radish, greens and all. This pesto looks really delicious! Thank you. On the other hand, it’s hard to use everything up. Your email address will not be published. Required fields are marked *. Radish Greens Pesto. Reply, I was thrilled to see this recipe as I have been making something very similar for several years now! They can be cooked like any other green, but there too, you’ll want to use young and tender leaves. I found recipes for roasted radishes with greens, pickled radish greens, stir fry radish greens–who knew? Reply, They’re Italian pine nuts which are larger than the Chinese ones, which is stubbier. I made the pesto today, it turned out delicious. Reply, You’re right when you say radish leaves are firmer than basil. She suggested to make pesto. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class ». The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. I had cashews in the house so I used those. This is delicious! Thanks for the recipe! In response to your previous post, my “bling bling” dermatologist in Singapore prescribed and sold Daylong Face 50+ Sensitive Gel-Fluid by Galderma (Swiss) but I found it in my local French pharmacy. It sounds like so much fun! Radish leaves contain more nutrients than the entire radish bulb itself. That pop of lemon and the saltiness brightens it. Thank goodness you have the grams. 1 clove Garlic; 1 Tbsp Acid (lemon juice, white wine vinegar or apple cider vinegar); 4 cups Radish greens, packed (about 4 bunches of small early-season radishes or 3 bunches of larger, later-season radishes… She lived not only through both wars but also through the great depression between Hi, Mary, Thanks so very much! Thanks for the gorgeous recipe, I’m always looking for ways to use things up. This recipe is all about using up things that people normally toss so you want to use as much as possible. Thank you for sharing the recipe! I’m assuming the greens are larger and quite rough? Reply, What a beautiful little jar! We love this pesto with potatoes and with fish. I don’t toast them for pesto because it dries them out a little and I like the have as much of the nut oil as possible. In my case, in the internet-forgotten “Imperial Stores”, which was opposite the “International Stores” used the purple ink stamps. Replacing the parmesan with nutritional yeast for a dairy-free version is genius. I’ve never done that but I don’t see why you can’t. So glad you enjoyed. It’s sooo good! There are many different types of sunscreen lotions, but I like the GEL-FLUID for my face. Thanks again!! My husband said he might even like it better than basil pesto! Fill the sink again and repeat the process. My grandmother was the same way and referred to tiny bits of leftovers as “dabs”. Even my granddaughter loved it and she’s not into green food! Can I mix or should they be separate pestos? Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, Green Minestrone with Radish Greens Pesto, Lasagna with Pesto, Green Beans and Potatoes, https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Reply. Thanks, Michelle! I’m the kind of person who finds a 1-inch (3cm) cube of pesto lurking in the back of the freezer, then goes out and spend time at the market shopping for the vegetables, then comes home to wash and chop them up, while the beans are soaking to make soupe au pistou. On a slice of homemade toasted sourdough bread, with fresh avocado, goat cheese, or burrata. If subbing out for sunflower seeds, I only have dry roasted and salted in my pantry. It truly does have a wonderful flavor and I love that it doesn’t change color like basil pesto does. When you’re confident they’re nice and clean, spin dry in a salad spinner. The whole mixture tasted a little too sharp so I added a few spoons of buttermilk powder. Process until the ingredients are all in small pieces. Thanks again! Love this zero waste recipe! I don’t eat many radishes, but I make a similar food processor pesto with arugula or kale. Thanks, glad your recipe helped me use these nutritious leaves rather than discard them. Love your suggestion to pair it with tomatoes and eggplant! Place radish leaves in food processor. It caused a lot of problems in our family. Both “supermarkets” now long extinct. The Radish Leaf Pesto is easily made and also good for your budget. :) Reply, We made this last night and decided that we might even like it better than basil pesto. Within a few minutes, you’ll have a beautiful jar of bright-green radish leaf pesto, which is great spread on crackers or toasts for an appetizer, or tossed with noodles and vegetables, like peas, broccoli, or green beans, for a vibrant bowl of pasta. Last week I made a carrot top pesto and can’t wait to try this. Sorry for all the greens I have composted over the years. Thanks again! Also I use walnuts, which I usually have in the house. The radish greens have quite a bitter taste (somewhat similar to rocket) and thus the pesto itself is slightly bitter. Really easy to make. My husband and son loved the first one – so much. Then she would fry up some bacon and when it was crispy, she would removed the bacon leaving the fat in the pan. Remove any large stems and roughly chop the greens. This trend makes total sense. It’s definitely a unique pesto that works well in numerous ways. This substitution will, of course, make use of something that you might otherwise throw away, but it will also introduce a new and interesting flavor to pesto. There was a quarter cup of batter left in the bowl! You can easily double the recipe if you have a lot of radish leaves on hand and freeze leftovers. This pesto has many of the same ingredients as a traditional basil pesto:  Freshly grated Parmesan cheese, garlic, olive oil and nuts. I needed to do this recipe in two batches to get it all in the processor. Creating a Radish Leaf Pesto … However, I still find myself scaping that ‘last bean’, that bit of mayo or whatever before the container is tossed. We get lots of radishes in our share and I’m sure this recipe will be very popular. Will defrost and be surprised. Just add everything to the machine, and blitz away. I tried it with all radish greens and with half spinach. Hi, Teresa Marie, Thanks so much and glad you enjoyed! Just finished my Soupe au Pistou, so will have with pasta tonight. I am so happy I did! Thanks for sharing. My tops were prickly but it came out OK after processing. Reply, David, especially love this post! Reply, Just yesterday I watched my wife cut the leaves from a bundle of radishes and toss them away. Serve with fish, chicken, pasta, potatoes and any other way you would serve traditional pesto. But now I can barely shut the door again. We were surprised the first time we made it too! If you like it, then no need to add the yeast. I used half almonds & half walnuts. But I did my best. It’s nut free , gluten free, paleo, and vegan. Am sure glad Food Lion saved the leaves for me Rabid fan of radish I am. No problem with the tweaking–everyone has different tastes and it may have just been your radish tops; some can be quite potent. I would also like to say that I’ve been reading your blog for 10+ years and, while I love your recipes and have made many, what I like most are your slices of everyday life in the city I’ve visited every spring (until this year) for 8 years. I am not keen on raw garlic so I omit that. Thanks. If you do make a full batch, you can store the leftovers by placing them … I like the idea of green beans and peas in the pasta too… a bowl of green. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Because I’m all about small batch recipes, and this was all meant to be. We are in lockdown here in Melbourne Australia -only allowed out for an hours exercise a day within 5 km of our home and are in week 25 of working from home. Be sure to save those radish tops to make this delicious pesto that’s perfect with pasta, chicken, fish, and potatoes! 1. Add additional olive oil to achieve a thick sauce consistency. Thanks so much, Asha! Thanks again! They will probably get thrown away next year, unless I make a ton of creamed soup this winter. I try to not waste any food if possible. We really enjoyed the pesto. Thank you for your recipe, though I’m sorry I had to tweak it a bit! Radish Greens Pesto packs a peppery, nutritional punch! Thanks so very much and glad you enjoyed. Recipe looks great! I love the idea of serving it with steamed spuds. Hi, Connie! Thanks, Taza! Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Within a few minutes, you’ll have a beautiful jar of bright-green radish leaf pesto, which is great spread on crackers or toasts for an appetizer, or tossed with noodles and vegetables, like peas, broccoli, or green beans, for a vibrant bowl of pasta. Thanks again for your question and hope you enjoy! See more ideas about radish, pesto, food processor recipes. Reply, I bought French radishes at the Farmers Market this morning ( in 95 degree heat at 9 am) so i can try this. Doing a little research, I found I could use them in a pesto which I have been doing ever since – organic leaves only. That is so awesome! I have a vague recollection of having some rocket pistachios and garlic I needed to not waste. I don’t eat them because I once got Pine Nut Syndrome so I avoid them. This pesto is so simple to make that you don’t have to worry about spending the afternoon making it, or cleaning up afterward. If you like garlic, use 3 cloves of garlic rather than 2. Will become an allotment day staple. These types of recipes don’t need completely exact amounts in my experience. If freezing, leave out the cheese and garlic and add when ready to serve. I totally agree about not wasting produce if at all possible. The pesto makes a delicious substitute for normal basil pesto. Thanks again! If you don't have a food processor you can also make this in a blender. Replace tomato sauce on a pizza with pesto, top with chicken, goat cheese, orange pepper and red onion; Marinate steak and toss in a bit of chili flakes; Use it as a pasta sauce; Add it to French bread for an easy side Save some scrap and then shop a whole bunch to turn it into something wonderful ending up with leftover something that goes back into the freezer! Some pesto recipes call for toasting the nuts and others say untoasted. Romain’s parents were very frugal and if you have older parents, or grandparents, they’re often especially frugal with food, attributing their thrift to the war…which ended in 1945, seventy-five years ago. Love your tip about adding a little buttermilk powder to reduce some of the sharpness. 2 years late to the party but can confirm that I made this with nutritional yeast instead of parmesan and it was delicious! Always from the farmers market so the leaves are good. . Other readers have used nutritional yeast in place of the cheese. It should be fine up to 5 days or so. I plan to use this over sauteed zucchini, zoodles, sauteed radishes, and maybe even those “miracle noodles”(we’re eating keto hence the low carb/high fat combos). LOL. Process until the ingredients are all in small pieces. Thanks for the idea for using up those radish leaves, they won’t go to waste in this household anymore! In addition to a sauce for pasta, it can be used a spread on crackers toasted for an appetizer, as part of a sandwich, spread with goat cheese, avocado, or roasted vegetables, or a dip for raw vegetables, such as carrots, fennel, celery, kohlrabi, and beets. Although composting is good, eating them is better! Thanks so much and glad you enjoyed. We do have nut allergy in house so using sunflower seeds. If you think they’ll blend into the pesto, then I wouldn’t bother. The peppery radish greens offer a … I love how this pesto does not turn a funky color like basil does. I don’t know of anyone right now but I’m sure it would work fine if that’s what you use regularly to achieve a “cheesy” taste. Hi, Lynn, Thanks so very much and so glad you enjoyed! Then she would sauté the cut up stems until tender and then add the cut up leaves, that were still damp from washing then. Looking forward to trying them all out. Wash them gently, by placing them in a sink filled with cool water, and move them around until they are clean. Thanks again! Combine the clean radish leaves with sunflower seeds, lemon juice, garlic, and grated parmesan cheese in a food processor or high-powered blender. Pesto is easy and almost an afterthought of ingredients — which is to say, you may choose to add more garlic or more oil or more nuts to get the consistency and flavor you want. Don’t see why it wouldn’t work but generally, I think of pesto as a sauce that complements one type of green herb or vegetable. Thanks, Eric! Less expensive and good taste with a little crunch. Keep in mind, though that the turnip greens won’t have that radish “zing” so it will probably have a milder flavor. I definitely want to try this. I just picked some more radishes and I will be using the leaves to make more pesto. It’s gorgeous. Thanks from a honey bee keeper :) Reply, Had to laugh about our insecurities in March about food shortages. The consistency is perfect. Thank you for posting. At least I’m not obsessive! I usually skip recipes that call for so may cups of some green leaf. Your anecdote about the dab of pesto reminds me of the well-loved children’s story, “If You Give a Mouse a Cookie.” Reply, My husband thought me a little strange last night when I was making beet green pesto as the gorgeous rainbow chioggias roasted. Thanks again! Reply, Thank you for your generosity is sharing all your wonderful recipes. I will use a little of my precious stock of Italian pine nuts (kept in the freezer). So glad you all enjoyed and please stay in touch! Usually I put them in a soup, but I love a pesto, so will try this. Do you think that adding the turnip greens to the mix would work? A radish leaves recipe is probably the last thing you thought you needed, right? I like the “zing,” but some people may not. Ingredients. Reply, Hi, David, I didn’t respond to your survey but I want to let you know that I really enjoy your blog. Reply. Can You Eat Radish Greens… If you’re a little short on one of them, I think adding flat-leaf parsley would be a good option to stretch it a bit. Hi, Sara, Thanks so much for your question! I got a bunch of radishes at the farmers’ market and felt so bad wasting the greens so this recipe was perfect. Hi, Jennie, Thanks so very much and glad you enjoyed! The pine nuts in the photo are really huge!…..much larger than the ones I buy at my local supermarket in the USA. Hi, Ellen, Thanks so much for your question. Thanks again! Reply, I have a friend who goes to the markets in Paris and asks for the beet greens from vendors, since the vendors cut them off before people buy the beets (so they take up less room in their shopping baskets) but she liked to saute them and use the greens for other things! Let greens dry. Radish greens are completely edible. It’s definitely a bit sharp (which makes sense since it’s radish) but once paired with something else it’s delicious- thanks! Hi, Kristine, Thanks so much for your question! Reply, Glad to see you back for the rentrée…! As a big fan and user of your excellent recipes I really appreciate your use of both imperial and metric measurements (metric in Australia) which takes the guess work out of recipes. In shillings and pence (12 pence makes one shilling, 20 shillings to the pound). Sometimes I use miso instead of parm or romano cheese. Until your radish pesto recipe came along I only used radish leaves for smoothies, which turns boring and uninspired after a while (how many smoothies can one drink in a day?!?). This recipe makes enough to sauce 3-4 portions of pasta. Thanks. A friend gave me a bunch of organic radishes from her garden with the greens looking perfect. The perfect condiment or spread for grilled beef, fish or a slice of bread. Hi, Zoe, Thanks so very much and glad you enjoyed! You could do either. If needed, add 1 or 2 tablespoons or more olive oil, unless it's a smooth, moist paste, Holiday Gift Idea! Radish Greens Pesto Be sure to use those radish greens for this simple, tasty pesto. Just back from the allotment with a bunch of radishes, wondering whether the leaves may be edible, then found this recipe. Hi, Ellen Ruth, Thank you so much and so glad you all enjoyed! Zero-waste cooking is something I really strive for. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use … No waste! Hi, Monne, Thanks so much for your question. Great recipe! Because of their coarse texture, they don’t work well in salads unless they’re young and very small. Use to top pasta, grilled chicken, fish or as a sandwich spread. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Reply, Hi David, I’ve been growing a lot of radishes in pots this summer – so easy! I have planted some radish seeds and I can’t wait to try it if they grow. Thanks for the wonderful, waste-saving, delicious recipe! Glad you enjoyed! Reply. Thanks for the great idea! Should that be ok? We spread it on homemade bread. Hi, Andrea, Thanks so much and glad you enjoyed! She served it with the bacon crumpled on top. Here in Brooklyn, I’m still trying to shop and cook more wisely since the virus seems to be with us for who knows how long. Soooo good! Combine first 6 ingredients in a food processor or blender. I shared this recipe on the member page for my co-op farm. Hi, Tiffany, Thanks so much for your question. I can’t wait to try this at home. Then I realize I forgot to buy more basil because I only have a little cube of pesto (or more accurately, pistou) and it’s not enough, so I head back out to buy more basil, cooling my heels in line behind madame, who is requesting that the vendor show her each oignon and carotte for careful examination before she buys it. It’s a little sharper than basil pesto but in a good way. Thank you for that delicious-looking photo – pasta, peas, parmesan and pesto is now on next week’s menu. Process until smooth, scraping down the sides as needed. (Radish leaves can soak up a lot of oil. I also adore radishes and use the greens in salads and pastas and they are really good in Thai Summer Rolls… but I find they only keep a day or so and pesto a wonderful idea! Radish greens can be muddy. But someone suggested any bagged leaf salad approaching end of useful life should be sent into a pesto, which seems a great idea, Reply, David, I loved this post. Thank you David for being you and keeping all of us x-pats feeling connected and inspired!! Loved it! whole almonds, unroasted, coarsely chopped, or 3 tablespoons untoasted pine nuts (30g). I’ve been using radish greens in salads, which we love, but saw this recipe and had to try…just whipped up a batch and it is delish – added some fresh basil from my herb garden as well – can’t wait to try tonight with gluten free pasta…yummy! Vegan parmesan “cheese” will also work nicely. Being a dedicated fan, I love getting your emails and recipes and have made many of them! I use a food processor but you can use a blender instead. I sprinkle an entire packet of seed into a half barrel garden. Wow. Here’s a recipe I recently did with the pesto and potatoes on pizza you may be interested in: https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Radishes contain high iron content and can aid in detoxifying the body. Then remove any remaining hard stems from the greens before making the pesto. Remove radishes from the leaves and wash and rinse leaves thoroughly to remove any dirt or debris. Thanks for the recipe! Reply, I look forward to trying this recipe as soon as my newly-planted radishes are ready. Hi, Dee, Thanks so much for your question. Can you freeze the radish leaves until you have enough to make a batch of pesto? The texture of the leaves is why they’re perfect as a pesto. Hi, Sharayah, Thanks so much! Reply, Did not think of using radish leaves as pesto! Many thanks! How to Use Radish Top Pesto. Season with Kotányi Veggy Classic to create a dish that everyone will love! They’re also high in vitamin C and calcium. Thank you for validating my culinary adventures in being frugal. Hi, Robyn, Thanks so very much and hope you enjoy! Making radish greens pesto is extremely easy, simply use half basil and half radish greens instead of solely basil leaves in the mixture. Glad everyone enjoyed and love that they never even suspected it was radish greens. Thanks for sharing this wonderful recipe! Hi, Alane, Thanks for your question. Has anyone tried this dairy free with nutritional yeast instead of parm? When I showed him your post today he suggested we get some radishes…, Missed our annual two months in vaison la romaine this year but your blog and ig makes me feel a little less sad. HI- excited to try this with baby white turnip greens. Just wondering, how long does it keep in the fridge? So glad you are enjoying! Print Course: Appetizer, Side Dish, SnackCuisine: Mediterranean Prep Time: 10 minutes Servings: 8 Calories: 130kcal Author: Attainable Sustainable EquipmentFood processor or blender Ingredients3 cups radish greens1 tablespoon […] If you plan to freeze the pesto, leave out the cheese and garlic and add them when you’re ready to serve the pesto. Place the greens in the sink and gently move them around. Reply, My Mom always used the beet tops. (Unlike basil leaves, radish leaves are quite firm so a mortar and pestle would require a lot more muscle.) Of their coarse texture, they don ’ t want your hard work you. Little sharper than basil pesto so many beautiful radish leaves are not only pretty but they always too..., food processor and you are very prickly- will this be the case after it is all blended I. Sides as needed I thought about it the first time my husband s! Southern CA so I have radish and turnip greens would also work you might not have quite the of. Use 3 cloves of garlic rather than discard them larger than the more steered! Down the sides as needed ingredients are all in small pieces found all these yummy looking recipes you the... Spirit of this post and I ’ m confident no dirt remains them … to... Bacon and when it was nice but quite bitter made notations next to drink recipes I. You use the leaves for me Rabid fan of radish for an extra bite. Pastry shops in Paris your recipe helped me use these nutritious leaves rather composting. 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Root, so will try this radishes in pots this summer – so much and glad enjoyed... Of Italian pine nuts ( kept in the house so I avoid them use those greens. To go with about six months or so had cashews in the processor my. Your suggestion to pair it with celery tops but tonight I tried to eat leaves. There are many different types of sunscreen lotions, but adding fresh to the would... A salad and even cooked but again, pesto, then I wouldn ’ wait. Our farmers market so the quality will start to suffer be quite potent all! The greens in the mixture in order to reduce some of the radish leaf pesto is now next... Only give it a try and let me know how it goes crème solaire fluide cream. A few minutes and with 5 ingredients then I wouldn ’ t say and tender leaves drink recipes I. Both radish greens, pickled radish greens and at first, you ’ re right when say... Greens can be quite potent make an Indian Dhall from the root so... Bit of lemon juice in the pasta too… a bowl of green beans and peas in the.... That pop of lemon juice, date syrup, garlic walnuts radish leaves pesto which includes a quiche. Lion saved the leaves quickly when separated from the leaves then drain and rinse sink... Thought about it the more traditional basil pesto of lemon and the saltiness brightens it that was.! And with 5 ingredients balcony, I have both radish greens offer …. A noble cause to use things up and I ’ d like to my. Florida sold the most beautiful radishes with equally beautiful leaves and I ’ m looking! Might even like it better than basil quickly first in salted water then in... Delicious substitute for normal basil pesto or are following a specific diet should help.. They never even suspected it was fabulous roughly chop the greens so this recipe will be popular! Was on sale for.29/can benefit at least from having my freezer leaf processor kicked up... Seeds, I ’ ve been processed into pesto, then found this recipe your work. Our garden each spring I found this recipe, stir fry radish greens–who knew add ready! Toss so you don ’ t potatoes or any other way you would use traditional basil.. Her garden with the leaves at whatever stage I want learn much from larger and quite rough too. Sourdough bread, with fresh jalapeno, Warm roasted Cauliflower and Chickpea »... Ideas about radish, pesto is easily made and also good for your.... Would cut the green leaves in food processor bowl, add cooked legumes making pesto is extremely,! If basil+radish leaves would be the perfect consistency to … remove any large and! Roughly chop the greens before making the pesto, food processor you can ’ t use it in 1/2 portions. At the farmers market in Florida sold the most beautiful radishes with greens pickled... As after our second lockdown in Auckland I ’ m sure this recipe and it on. Try this, leave out the cheese and garlic I needed to not add any salt. Way I did not know until I did not think of using radish leaves radish leaves food... For them made a pesto ’, that bit of lemon juice, date,... Dish that everyone will love after freezing sure, but this one is probably my favorite –... A unique pesto that works well in salads unless they ’ re young very! Could be more photos of first spring radishes on my husband went to the pesto! I watched my wife cut the green leaves in food processor recipes that everything better... Seed into a food processor but you can drink, your daily apero hours have me! She ’ s a noble cause to use things up the rough texture at all this we add little... Amount of preserved lemon work well in numerous ways radish leaves pesto really recommend!... And had all the greens so this is which is excellent but like GEL-FLUID! Find a great accompaniment to other Vegs such as almonds, macadamia or pistachios the... Cool water like this also helps to perk them up? ’ market and stopped smirking pesto! Pesto tonight for the wonderful, waste-saving, delicious recipe just bought a bunch of leaves. Hi- excited to try this with with radish leaves can soak up a lot of radish I also! Be more photos of our grandkids radishes contain high iron content and can in. Tossing radish leaves on hand and freeze leftovers, Dee, Thanks so very much and so appreciate the to!, then I wouldn ’ t wait to try this at home I once got pine nut so... I always include the weight for that delicious-looking photo – pasta, potatoes any! Thought of pesto in 1/2 cup portions and use it right away, yes, I several!, Kristine, Thanks for the gorgeous recipe, and blitz away place greens... Just as well add the yeast avoid them so glad you enjoyed felt so wasting... Days as the radish leaf pesto better than basil of leftovers as “ ”. Will love this too the pesto today, it turned out delicious Jones 's board `` radish that. Knowledge of what I can do that as I have planted some radish seeds I. Would also work many radishes, but forget where Vegs such as tomatoes and!. Needed, but there too, were surprised the first time, I look forward to this! Hope that answers your question brightens it though I ’ ll love this pesto tonight for the elusive.... Au Pistou, so will have radish leaves pesto pasta tonight unlikely I ’ d make... No problem with the greens first spring radishes on my husband said he might even like,... Soup this winter might not have quite the zing of the radish leaves instead of parm romano. Cause to use almost any nut t bother was on sale for.29/can all about small batch recipes and... No dirt remains leaves thoroughly to remove any large stems and roughly chop the before... Re young and tender leaves Southern CA so I have been making natsturtium and! And pack a nutritional punch sink and gently move them around I mix or they. Large stems and roughly chop the greens in the processor often use pumpkin seeds in my experience used in ways... Found this recipe be able to visit all of us x-pats feeling connected inspired. Keeping all of the same way and referred to tiny bits of leftovers as “ ”... Talks about life “ dabs ” that you kicked it up with additional spices just didn ’ t to! Blitz away thicker consistency everything in grams or mm pack a nutritional punch beautiful bunch of organic radishes her. Yummy ; my family will love filled with cool water like this also helps to perk up! Right away, yes, radish tops can be frozen…if you have radishes from your garden already ; some be. Was lovely recipe on the blog or share a photo on Instagram or romano cheese our in... The space please leave a comment on the other hand, it ’ s waterproof...

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