Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. Eat ~ yummy. Grease an 8" cake pan. If you try please come back and let me know what you think…Love hearing back. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Combine all ingredients in a saucepan and bring to the boil while stirring continuously for 15 minutes. Thanks for such a sweet thumbs up! It's pretty simple to make. Break into pieces, and store in an airtight container. Make the toffee layer: Place the butter, sugar, corn syrup and salt in a large saucepan. While I often share dessert recipes on my site, I fully admit that I generally eat a bit then I can walk away. Then pour your hot candy mixture on top of the almond meal and spread with an offset spatula to make smooth and even. Can’t wait! Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Thanks, Merry Christmas! When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Jenni x. If the toffee is sticking to the knife, lightly oil the blade. Instructions say chocolate twice. Great! Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Christine, I always say in recipes and use most of the time unsalted butter. When are the rough chopped almonds added? Old Fashioned English Toffee If you put any in front of me, I just might eat it all. I worked on so many different recipes on this toffee…. Add vanilla and salt. I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. But, you can do either…I tend to love salt so I am not worried about the extra. I don’t think I have the patience or self-control for these! EVERYONE loved it. I think was like 16 recipes I tied before getting one tweaked just right that worked for my humid climate and area. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. I can’t eat nuts but love toffee. Store in an air-tight container in your refrigerator. It comes out perfect every time and has just the right amount of crunch. I will say it is one I love! This is a recipe I will add to the Christmas baking list and repeat over and over again. Then the mixture will begin to turn to look like taffy and change color. Which do you prefer? Generously butter a cookie sheet. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … This recipe covered 5 bags of microwave popcorn. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. DIRECTIONS. Check them out! If you need the perfect holiday food gift, make this English Toffee Recipe. Bring to a boil over medium heat and cook approximately 15 to 20 minutes (but this time varies) to hard crack stage (300 degrees) stirring constantly. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Allow the toffee to cool completely. What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! STEP 1. This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! This toffee is so easy to make, you’ll make it often. Store in a jar for up to two weeks. 1. Careful not to get unpopped kernels in. 12 oz good quality chopped chocolate ~ I used dark Sprinkle with pecans. I used the almonds and it was great. The Best Homemade English Toffee Recipe - The Food Charlatan Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. Brittle toffee recipe Makes about 500g. 2 cups sugar Sprinkle the chopped chocolate on top, spread with an offset spatula to smooth. This is English Toffee recipe is the best! If necessary, quickly spread mixture to 1/4-inch thickness. You could try it with no nuts just mix a good bit more or maybe even try adding same amount of chopped large pretzels this would add some crunch as well but no nuts. I cooked it until it reached 300 with a candy thermometer. Two pointers here – When you think of holiday classics, what comes to mind? In a large heavy saucepan, soften the butter. Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. Hope you enjoy! If you do not own one use a nice heavy large sauce pot or dutch oven will work. Would anything about the procedure change? BHG New Cookbook This was the...Read More » Rose, It will ….makes enough for about 10 little baggies. That alone is part of the reason I haven’t posted this homemade English toffee recipe before. Store and Gift-Giving Homemade Toffee. 1 teaspoon salt Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! smiles Angie, I’m going to use your recipe for XMAS gifts. Combine butter, sugar, water and salt in a medium size saucepan. Use a spatula or spoon to spread the candy to an even thickness. In a medium sauce pan combine butter, sugar, water and salt. Remove and break up into pieces. I have made over 16 different recipes in one year alone and who knows how many before then. But, it would stick to your teeth it would not be the crisp toffee I wanted. https://www.homemade-dessert-recipes.com/toffee-recipes.html I was so happy with the way it turned out, light buttery and crunchy. I have tried my hand at making toffee for years. It will gradually melt and begin to incorporate into the butter. Immediately pour toffee onto ungreased large cookie sheet. Have you ever made this without the nuts? But, well worth it I will add. One... 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