See more ideas about dessert recipes, desserts, delicious desserts. Apple streusel pie is sweeter than other apple pies because of the cinnamon-sugar topping which also adds a nice slightly crunchy texture to the pie. Vanillekipferl (German Vanilla Crescent Cookies). Everyone will rave about this crave-worthy pie. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). I love hearing from you! Overall a good recipe to start with. Spoon mixture over apples. But I could never serve it to company as-is. Nutrient information is not available for all ingredients. Bake this Apple Crumb Pie for 1 hour 20 min at 320C or 160C. I show you how to make apple crumble pie and how to make crumble topping for apple pie step-by-step with detailed photo instructions, and you can even watch me making the pie in the video. Drizzle in the vinegar and ice water; stir gently with a fork to combine. My husband said the spices added a lot of depth to the flavor and really liked it. This pie was so delicious that i cannot wait to make it again. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. Press one thawed pie crust into a 9-in x 2-in deep pie dish. It requires the right apple filling and a … The brown sugar crumb topping is so good. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. This is a fabulous recipe. Tired of boring crumb pies? Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. A fitting end to our anniversary dinner. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Directions. Definately 4 stars. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. Wish the author would have put in a note to coat apples with flour first. The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. 8 Servings. My favorite thing about this dutch apple pie recipe is probably the crumb topping. Let’s dive into this recipe! If the edges brown to quickly cover them with a pie shield after 20 minutes. There’s nothing like topping warm apple pie with a big scoop of vanilla bean ice cream or homemade whipped cream to really light those taste buds on fire! Will make it again for Thanksgiving! Dutch apple is my husband’s favorite pie. Home; About ; Recipes; Videos; Contact Home » Recipes » Pies & Cobblers » Best Apple Crumble Pie Recipe. I’m about to try making it again and I didn’t know if there was something different I could do this time. This site uses Akismet to reduce spam. Prep Time: 40 minutes. I surely will use again, @ Evelyn Smith Line a 9-in. So all you have to do on the day of, is put everything together and bake. The topping was crunchy and thick. The granulated sugar adds a hint of sweetness to the crumble which my family LOVES. Arrange apple slices in unbaked pie shell. Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. Tips and strategies
Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is going to be your new go-to. Pie crust dough, … Come to find out that I should have used flour to coat the apples. I kept testing with my fork to make sure my apples were nice and soft inside. I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. The Buttery Pie crust is crunchy and flaky. So, the third time I didn’t soften the butter at all and I used a fork instead of my hands and it turned out better! Because of the big chunks it kind of all baked into one crunchy layer and wasn’t as pretty as yours lol but the flavor was incredible! Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. Loved the tips for picking the right apples!! Preheat oven to 400 degrees F (200 degrees C.) Step 2 Arrange apple slices in unbaked pie shell. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. To make the crumble topping, combine the flour, brown sugar, cinnamon, and butter cubes in a bowl and use a fork, pastry cutter, or your hands to combine until thick and crumbly. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! This is a recipe to hold onto. It’s delicious! In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Only after the Pie has cooled down completely, cut the Pie slices. As an Amazon Associate I earn from qualifying purchases. … The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Recipe by BelleTerre. There was a satisfying crunch to them that the apples in the two other pies didn't have. Rub the butter pieces into the flour using your fingers until pea-size pieces form. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. to get you air frying...fast! No gift befits the food-obsessed people in your life like a cookbook. Letting the apples sit for 15 minutes and not adding the juices to the pie crust has made all of the difference in getting a perfectly crisp crust. Just a quick note. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Easy to make and the pie was delicious! Bake for 40 minutes. Apple Crumb Pie . I’m getting ready to make this pie. Cover it with plastic wrap and refrigerate it for up to 4 days. I could go on and on forever about this pie, but for now, these are my top 4 reasons you should make this pie…and soon! It is one of the best apple crumb pie I've made. The butter and brown sugar crumb topping takes this awesome apple pie to another level and it is one of the most popular apple pies in my recipe collection. Cupcake Project. Celebrate the fall harvest with a fresh baked apple pie. Original recipe yields 8 Servings. Add crumb topping on the top. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Excellent recipe. Tried your recipe today with some apples from my trees delish. The most delicious Apple Crumb Pie that happens to be vegan! Cinnamon: I always buy Cinnamon at Costco! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I even got requests to make it for gatherings. ice water, tossing with a fork until dough holds together when pressed. To make this apple crumble pie recipe in advance bake the pie according to the instructions and let it cool to room temperature. Bake for 45 minutes. Since we produce maple syrup that is all I use for my pie. I'll probably still try to find a way to eat this, because the flavor is good. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. With all of the other apple pie recipes out there in the interwebs (and on my blog), this easy apple crumble pie has become one of my favorites. I can’t get a pie pan atm but have a square one would that be okay to use? I mixed the dry ingredients with the apples before placing the filling in the pie crust. Prepare the crumb topping and sprinkle it over the pie. Every component of this pie can be prepared ahead of time! Our Chief Baking Officer, Bobbie Lloyd, shares the recipe for our Apple Crumb Pie below. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. Rub the butter into the flour with your fingers until the streusel has the desired consistency. I made this recipe for Thanksgiving and it was a big hit!!! I also gave the apples a few squirts of vanilla as well. Adapted from this Classic Apple Crumb Pie. This tool adjusts ingredient amounts only, not method or nutrition information. Loved this recipe last year but wanted to add oats to the topping- have you tried? I’m happy to help! I took them to a dinner party and they were both gone in about 5 minutes!! I thought there was too much butter also. Your apple crumb pie is going to bake for 80-90 minutes. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Next, saute butter and apples till butter is melted in a large skillet. Keep an eye on your inbox for updates. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. Celebrate the fall harvest with a fresh baked apple pie. Prepare pie shell and add apples to it. This Apple Crumb Pie didn’t even last 30 minutes at my home. Then turn the temperature down to 375°F (190°C) and bake for 30 more minutes until the topping is golden brown and the filling is bubbling up. Will definitely be making this again for Thanksgiving! Bake the apple pie on a parchment-covered baking sheet. Thank you thank you thank you. You want the apple filling to have a balanced flavor that is not overly sweet so you can taste the apple and it should not be mushy but have a bit of texture. So all you have to do on the day of, is put everything together and bake. Hi, I'm Julia! I love the streusel topping on this pie! 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